The Inside Scoop
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Regeneration ready
  • Contemporary cuisine with a focus on local ingredients
  • Located near Cartier St and Rue Bélanger
  • Impeccable service, cozy atmosphere, creative dishes
  • Tasting menu with seasonal offerings

What to Order

Miso Walleye

This dish has been praised for its unique flavor profile, combining miso with earthy elements for a delightful experience.

Rabbit and Oysters

A standout dish that combines rabbit with smoked oysters, creating a unique and rich flavor experience.

Guinea Fowl

This dish features locally sourced guinea fowl, praised for its rich flavor and tender texture.

Sunchoke Ice Cream

A surprising dessert that has left a lasting impression on diners for its innovative flavor.

Inside Scoop

  • Reservations are highly recommended due to limited seating and high demand.
  • Consider opting for the wine pairing to enhance your dining experience.
  • Be prepared for a leisurely meal; the tasting menu can take time to enjoy fully.

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