This dish has received rave reviews for its rich flavor and perfect execution, making it a must-try.

"We enjoyed only the lobster bisque and the desserts were excellent."

Julie

Praised for its delicate preparation and flavor, this dish is a highlight of the tasting menu.

"I am still dreaming of the Gaspésie Arctic Char made with 'Un petit peu d'amour'."

Stephanie Nagy

Considered Michelin-caliber, this dish has impressed many diners and is a standout on the menu.

"Undeniably Michelin-calibre foie gras."

Alido Di Giovanni

These starters are noted for their exquisite preparation and flavor, making them a great choice to begin your meal.

"We had the scallops and crab pasta starters."

Harry Berman

This dish complements the scallops perfectly and has been highlighted for its deliciousness.

"We had the scallops and crab pasta starters."

Harry Berman

The dessert selection has been described as awesome, rounding off the meal on a high note.

"The dessert tasting was also awesome."

Larry Imely