This dish has been highlighted for its unique flavor profile and presentation, capturing the essence of the Nordic wilderness.

"If autumn were a flavour, this would be it."

Mirane Vella

A standout dish that showcases the restaurant's commitment to local ingredients and innovative cooking techniques.

"The heart of the deer was another standout: intense, elegant, and beautifully executed."

David Holubec

The duck dishes have received praise for their rich flavors and unique presentation, making them a must-try.

"The duck was my favourite — rich, deep, and the perfect expression of autumn."

David Holubec

This dessert is noted for its creativity and unexpected flavor combinations, leaving a lasting impression on diners.

"The aerated chocolate with deer blood was also a super creative dessert course."

Avijeet Sen