The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Catherine Lalley
Restaurant photo 2
Photo by Amy Nin
Restaurant photo 3
Photo by Seth Washburne
Restaurant photo 4
Photo by Damian Herman
Restaurant photo 5
Photo by Scott R
Restaurant photo 6
Photo by Didion
  • Farm-to-table cuisine with Pacific Northwest influence
  • Located near Near Gordon St and Broughton St
  • Cozy outdoor fireplace, elegant casual atmosphere, lively downtown location
  • Attentive service with occasional slow food delivery

What to Order

Bolognese

This gourmet pasta dish is a rich and flavorful classic, praised for its exceptional taste and quality.

Duck Confit Risotto

A superb and elegant dish featuring tender duck confit expertly prepared with creamy risotto.

Crab Cakes

These crab cakes are noted for their satisfying crunch and delicious flavor, complemented by well-chosen sauces.

Grilled Cheese Sandwich

A standout grilled cheese, featuring a blend of cheeses that makes it one of the best many have tasted.

Clams in Wine Garlic Sauce

A wonderfully flavorful dish with clams in a rich wine and garlic sauce, perfect for soaking up with bread.

Fried Chicken

Crispy and flavorful fried chicken, noted for being well-prepared without excessive spice.

Sirloin Steak

A phenomenal sirloin steak, consistently praised for its excellent quality and preparation.

Inside Scoop

  • Be aware that portion sizes can be small for the price, and some diners have left hungry.
  • The restaurant can get very loud, making conversation difficult at times.
  • Food preparation can take a while, so be prepared for a wait, especially during busy periods.
  • Double-check allergy information, as there have been instances of miscommunication regarding dietary restrictions.
  • Consider the outdoor seating with the cozy fireplace for a romantic or relaxed evening.

Ask a Question

Get the inside scoop on Victoria’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.