1888 CHOP HOUSE
405 Spray Ave, Banff, AB T1L 1J4, Canada
Phone: (403) 762-6860
Website: https://www.1888chophouse.com/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps
1888 CHOP HOUSE in Banff is a 4.5-star Steakhouse restaurant with 436 Google reviews, known for 1888 Milk Bread and Lamb Tartare.
Why we love it
- Steakhouse with Canadian influences
- Located near Near Spray Ave and Sulphur Mountain Cres
- Upscale atmosphere, excellent service, extensive wine list
- Fine dining with attentive and knowledgeable staff
- Steakhouse with Canadian influences
- Located near Near Spray Ave and Sulphur Mountain Cres
- Upscale atmosphere, excellent service, extensive wine list
- Fine dining with attentive and knowledgeable staff
What to Order
1888 Milk Bread
This bread service is a standout, often described as the best milk buns ever, served fresh out of the oven with herb butter.
"1888 restaurant food was excellent, the milk buns were the best buns I ever ate, fresh out of the oven!!"
Lady Tec
Lamb Tartare
A highly recommended appetizer, this tartare is noted for its excellent flavor and preparation.
"Everything was top notch! The duck was the best I’ve ever had anywhere. Scallop crudo, venison, lamb tartar, desserts … all amazing. Service was second to none."
JoJo Caprini
Duck
The duck main course is consistently praised as perfectly cooked and one of the best many reviewers have ever had.
"The duck…excellent! The steak…better than expected!."
Julian C Gomez
Bison Tenderloin
This tenderloin is a highly recommended steak option, noted for its quality and preparation.
"Really great steaks and service. Everything was excellent. Had the lamb tartare, milk bread, salad, bison tenderloin and local striploin. Would highly recommend each of them."
Ben Best
Ribeye
A popular steak choice, the ribeye is consistently described as perfectly cooked and flavorful, often enhanced with lobster.
"We had the rib eye with a lobster enhancement, asparagus, mashed potatoes & the milk bread. Everything was prepared perfectly."
M Danielian
Beef Cheeks
Prepared braised pot roast style, these beef cheeks are described as delicious, fork-tender, and served on a bed of grits.
"I got the Beef Cheeks, which were prepared Braised pot roast style. Delicious and fork tender, on a nice bed of grits. I used a leftover roll to scrape the Jus up and it was immaculate."
Noah Dunn
Mashed Potatoes
A frequently recommended side dish, these mashed potatoes are noted for being creamy and delicious.
"We also enjoyed the mashed potatoes on the side."
Max Milner
Chamomile Sundae
This unique sundae is a popular dessert choice, praised for being not too sweet and just right.
"Ended my meal with the sundae, not too sweet and every was just right!!"
Lady Tec
Inside Scoop
- Many servers like Morgan, Adam, James, and Nicholas are consistently praised for their exceptional service and menu knowledge.
- Consider adding a lobster tail to your steak for a perfect complement.
- The champagne cart is a fun touch for a spontaneous pre-dinner indulgence.
- While expensive, many find the food and service worth the price for a special occasion.
- Be aware that some reviewers found portions small for the price, so consider ordering sides or additional dishes.