This bread service is a standout, often described as the best milk buns ever, served fresh out of the oven with herb butter.

"1888 restaurant food was excellent, the milk buns were the best buns I ever ate, fresh out of the oven!!"

Lady Tec

A highly recommended appetizer, this tartare is noted for its excellent flavor and preparation.

"Everything was top notch! The duck was the best I’ve ever had anywhere. Scallop crudo, venison, lamb tartar, desserts … all amazing. Service was second to none."

JoJo Caprini

The duck main course is consistently praised as perfectly cooked and one of the best many reviewers have ever had.

"The duck…excellent! The steak…better than expected!."

Julian C Gomez

This tenderloin is a highly recommended steak option, noted for its quality and preparation.

"Really great steaks and service. Everything was excellent. Had the lamb tartare, milk bread, salad, bison tenderloin and local striploin. Would highly recommend each of them."

Ben Best

A popular steak choice, the ribeye is consistently described as perfectly cooked and flavorful, often enhanced with lobster.

"We had the rib eye with a lobster enhancement, asparagus, mashed potatoes & the milk bread. Everything was prepared perfectly."

M Danielian

Prepared braised pot roast style, these beef cheeks are described as delicious, fork-tender, and served on a bed of grits.

"I got the Beef Cheeks, which were prepared Braised pot roast style. Delicious and fork tender, on a nice bed of grits. I used a leftover roll to scrape the Jus up and it was immaculate."

Noah Dunn

A frequently recommended side dish, these mashed potatoes are noted for being creamy and delicious.

"We also enjoyed the mashed potatoes on the side."

Max Milner

This unique sundae is a popular dessert choice, praised for being not too sweet and just right.

"Ended my meal with the sundae, not too sweet and every was just right!!"

Lady Tec