21 Steps Kitchen + Bar
4433 Sundial Pl, Whistler, BC V8E 1G7, Canada
Phone: (604) 966-2121
Website: http://www.21steps.ca/
21 Steps Kitchen + Bar in Whistler is a 4.4-star restaurant with 1,686 Google reviews, known for Braised Short Rib and Red Thai Curry Mussels.
Why we love it
- Elevated Canadian cuisine with global influences
- Warm atmosphere, excellent value, attentive service
- Full service with a focus on a memorable dining experience
- Elevated Canadian cuisine with global influences
- Located nearby
- Warm atmosphere, excellent value, attentive service
- Full service with a focus on a memorable dining experience
What to Order
Braised Short Rib
This tender, rich, and generously portioned short rib is a melt-in-your-mouth experience, often highlighted as a standout dish.
"The braised boneless short rib entree melted in your mouth. It was so tender no need for a knife to cut it."
Dennis Thalmann
Red Thai Curry Mussels
An inventive and flavorful appetizer, these mussels are served in a delicious red curry sauce, perfect for dipping with fresh bread.
"I started with the red curry mussels which were incredibly inventive and flavourful, and my parter had the ceaser salad which was top notch."
Kaitlyn H
Garlic Chili Prawns
These prawns are praised for being fresh and flavorful, making for an excellent appetizer choice.
"Red Thai Curry mussels, Garlic chili prawns, wrapped bacon filets, and buttermilk fried chicken appies were so flavorful!"
Rita Keskinen
Smoked Chicken Linguine
A fantastic pasta dish featuring smoked chicken, often noted for its delicious flavor.
"What an amazing dinner! The smoked chicken linguine was fantastic!"
Doug Fuller
Buttermilk Fried Chicken (Appetizer)
This appetizer is consistently described as top-notch and bursting with flavor.
"The fried chicken and ginger pork appies were top notch."
amanda prendeville
Schnitzel
A well-prepared and highly recommended main course, often praised for its quality.
"My salmon was delicious but I loved my daughter's pasta with cream sauce and red peppers and my husband's schnitzel."
Justine Vild
Inside Scoop
- The 3-course set dinner menu offers excellent value, especially during the off-season.
- Reservations are highly recommended, particularly during busy periods like ski season or holidays.
- The restaurant can get loud when busy due to maximizing table space.
- Some reviewers have noted issues with service when the restaurant is extremely busy, so manage expectations during peak times.
- The lighting can be a bit dim, which some find atmospheric and others find a minor drawback.