335 on the Ridge
335 Ridge Rd N, Ridgeway, ON L0S 1N0, Canada
Phone: (905) 894-4229
Website: https://thekitchen.ca/
335 on the Ridge in Ridgeway is a 4.5-star restaurant with 707 Google reviews, known for Pizza (especially sourdough crust) and Bacon Apple Brie Sourdough Pizza.
Why we love it
- Upscale casual dining with a focus on pizza and steak
- Located near Near Hershey St and Ridge Rd N
- Great ambiance, ample portions, live bands on Thursdays
- Table service with occasional inconsistencies
- Upscale casual dining with a focus on pizza and steak
- Located near Near Hershey St and Ridge Rd N
- Great ambiance, ample portions, live bands on Thursdays
- Table service with occasional inconsistencies
What to Order
Pizza (especially sourdough crust)
These pizzas are consistently praised for their delicious flavor and excellent crust, with the sourdough option being a particular highlight.
"The sour dough pizza was the best restaurant pizza we have ever had. Maybe even better than Chris' homemade pizza."
END ADVENTURES
Bacon Apple Brie Sourdough Pizza
A specific pizza that stands out for its unique and delicious combination of flavors, often leaving diners wanting more.
"The bacon,apple brie pizza was especially delicious. Had leftovers today."
Jackie Wright
Steak and Shrimp
A surf and turf option that is frequently highlighted for being cooked to perfection, making it a solid choice for a special meal.
"We both had the steak and shrimp - cooked to perfection."
Chelsea O'Donoghue
Crispy Burrata
This appetizer is a popular choice to start the meal, offering a delightful texture and flavor experience.
"We started with the crispy burrata."
Chelsea O'Donoghue
Cheesecake (Dulce de Leche)
Described as one of the best cheesecakes ever, particularly the dulce de leche flavor, making it a must-try dessert.
"I'm sooo happy I saved room for dessert - by far the best cheesecake I've ever had! It was dulce de leches and It was unbelievable."
Chelsea O'Donoghue
Seafood Pasta
A generously portioned dish loaded with large pieces of lobster, shrimp, and scallops, offering a rich and satisfying seafood experience.
"My seafood pasta was loaded with big pieces of lobster, shrimp and scallops."
Laurie M
Inside Scoop
- The back patio offers a great ambiance, especially during warmer weather.
- Service can be inconsistent; some experiences are exceptional, while others are lacking.
- Prices are on the higher side, so be prepared for a pricier meal.
- Live bands play on Thursdays, adding to the atmosphere.
- Consider making a reservation, but be aware that seating preferences might not always be accommodated.