Aanch
★ 4.3 (3,064) · 
· $$
259 Wellington St W, Toronto, ON M5V 3E4, Canada
Phone: (416) 599-0513
Website: https://www.aanch.ca/
Aanch in Toronto is a 4.3-star restaurant with 3,064 Google reviews, known for Paneer Tikka Masala and Dal Bukhara.
Why we love it
- Modern Indian with elevated, refined flavors
- Upscale ambiance, attentive service, Michelin Guide recognized
- Full-service with professional staff
- Modern Indian with elevated, refined flavors
- Located nearby
- Upscale ambiance, attentive service, Michelin Guide recognized
- Full-service with professional staff
What to Order
Paneer Tikka Masala
This vegetarian staple is luxuriously rich with a perfectly layered spice profile, offering a comforting and indulgent experience.
"The Paneer Tikka Masala was luxuriously rich with a perfectly layered spice profile, while the Dal Bukhara delivered deep, slow-cooked intensity that felt both comforting and indulgent."
RP
Dal Bukhara
A deeply flavorful, slow-cooked lentil dish that provides intense, comforting, and indulgent notes.
"The Paneer Tikka Masala was luxuriously rich with a perfectly layered spice profile, while the Dal Bukhara delivered deep, slow-cooked intensity that felt both comforting and indulgent."
RP
Kathal Biryani
A sophisticated and aromatic biryani featuring jackfruit, beautifully balanced and executed with finesse.
"The Kathal Biryani was a sophisticated highlight—beautifully balanced, aromatic, and executed with finesse."
RP
Garlic Naan
Freshly baked and packed with flavor, this naan is chewy and makes a perfect accompaniment to any dish.
"The Pani Puri was crunchy and tasty, and so was the garlic naan."
B.S.P
Dilliwala Butter Chicken
A classic butter chicken dish, noted for its good flavor, though some reviewers mention inconsistent quality of chicken pieces.
"I ordered dal makhni which was average and butter chicken which was good but lot of red chicken pieces and not enough quality breast."
Sachin Rana
Ajwaini Fish Tikka
A breathtaking fish dish, perfectly cooked and beautifully charred, bursting with balanced and aromatic spices.
"The Ajwaini Fish Tikka was absolutely breathtaking – perfectly cooked, beautifully charred, and bursting with balanced, aromatic spices."
Hameed Syed
Samosas
These samosas are praised for their exceptional flavor and perfect crunch, making them a standout appetizer.
"I had the best samosa of my life, from this restaurant during the Taste Of Little Italy Festival. So much flavor, AND PERFECT crunch."
Alana McLeod
Inside Scoop
- Service can be slow, especially for larger groups or during busy times.
- The restaurant has a polished, upscale ambiance, but lighting can be dim in some areas.
- Some tables are small or closely spaced, which can feel cramped.
- Servers like Sri and Kenil are frequently praised for their excellent recommendations and attentiveness.
- Chef Sudhanshu often interacts with guests and can accommodate dietary preferences.