Aanch
★ 4.3 · 
· $$
259 Wellington St W, Toronto, ON M5V 3E4, Canada
Phone: (416) 599-0513
Website: https://www.aanch.ca/
Aanch in Toronto is a 4.3-star restaurant, known for Garlic Naan and Samosas.
Why we love it
- Authentic Indian with modern flair
- Located near Near Wellington St W and John St
- Michelin-rated, vibrant atmosphere, chef interaction
- Attentive service with knowledgeable staff
- Authentic Indian with modern flair
- Located near Near Wellington St W and John St
- Michelin-rated, vibrant atmosphere, chef interaction
- Attentive service with knowledgeable staff
What to Order
Garlic Naan
This classic Indian bread is infused with garlic, offering a chewy and flavorful accompaniment to any dish.
"The Garlic Naan was very very good, chewy and flavourful."
Cherie Storms
Samosas
These savory pastries are filled with spiced ingredients and fried to a perfect crisp, making for an excellent appetizer.
"I had the best samosa of my life, from this restaurant during the Taste Of Little Italy Festival. So much flavor, AND PERFECT crunch."
Alana McLeod
Rogan Josh
A rich and aromatic lamb curry, known for its deep red color and complex blend of spices.
"The Rogan Josh was incredibly rich and delicious. Will definitely be coming back!"
Sadiya Fatima
Paneer Tikka
Cubes of marinated paneer (Indian cheese) are grilled to perfection, offering a smoky and tender vegetarian option.
"Stayed safe with Paneer Tikka and Chole- they def didn’t disappoint."
Anirudh Ravikumar
Punjabi Dal Tadka
A comforting and flavorful lentil dish, tempered with aromatic spices, perfect for a hearty meal.
"From Samosas to mirchi chicken tikka, chicken tikka masala to Punjabi dal tadka, everything was just yummy."
Nupura Tewathia
Ras Malai
A traditional Indian dessert featuring soft cheese dumplings soaked in a cardamom-infused milk syrup.
"My favorite dessert, Ras Malai, had perfect sweetness, perfect to end the meal after the chicken."
B.S.P
Inside Scoop
- Service can be slow, so plan accordingly, especially if you're on a tight schedule.
- The lighting can be quite dim in some areas; if you prefer more light, request a table near a window or in a brighter section.
- Don't hesitate to ask for accommodations; they are often willing to adjust dishes to your preferences, like making them non-spicy.
- The chef sometimes comes out to deliver dishes or interact with guests, offering a personal touch to your dining experience.
- Consider the chicken platter for sharing, as it offers generous portions.
