Aangan Toronto

A classic Indian dish, here it's rich, velvety, and perfectly spiced, often described as the best many diners have ever had.

"The butter chicken was my personal favourite, rich and perfectly spiced, and the corn saag was an absolute standout."

Stephen Hart

Slow-cooked lamb in a deep, flavorful sauce, praised for its richness and aromatic qualities.

"The lamb kosha was rich, aromatic, and slow-cooked beautifully, with a deep, flavorful sauce that really stands out."

Beck Chung

A creative and beautifully presented paneer dish, often highlighted as a must-try even for those not typically fond of paneer.

"The paneer pinwheel was incredibly well done. The shakarkandi chaat was a standout, bringing together the perfect balance of sweetness, tang, and crunch — easily one of the highlights of the meal."

gargi modi

A sweet potato chaat that perfectly balances sweet, tangy, and spicy flavors with a satisfying crunch.

"The shakarkand chaat was perfectly balanced with a mix of sweet, tangy, and spicy flavors."

Shachi Mishra

Fresh, soft, and slightly crisp, this bread is ideal for soaking up the flavorful sauces of the main dishes.

"The naan was fresh, soft, and slightly crisp on the edges—perfect for soaking up every bit of the kosha."

Beck Chung

A delightful and thoughtful complimentary starter, often served as an amuse-bouche, setting the tone for the meal.

"Their muse bouche in the form of panni puri was the perfect starter."

Sheila Gandhi