A classic French bistro dish featuring perfectly cooked steak and crispy fries, often highlighted for its exceptional flavor and preparation.

"If you’re looking for the best steak frites in the region, this is the place. Perfectly cooked, flavorful, and served with care."

Éric Pilotte

A show-stopping dish of tender beef tenderloin coated in pâté and duxelles, wrapped in puff pastry, and baked to a golden brown.

"The Beef Wellington is cooked to perfection with a pink center and tender texture, complemented by a flavorful red wine reduction sauce."

Leo Berliant

A rich and savory cheese fondue, often served as an appetizer, praised for its delicious taste and perfect pairing with accompanying bread.

"The cheese fondue was tasty, with a nice crisp on the bread to stand up to the molten cheese."

John Weigelt

The complimentary bread served with oil and vinegar is a standout, noted for its exceptional taste and texture, often described as the best many have ever had.

"The bread with oil and vinegar had a tasty salty crust and soft melty centre."

OY CN

A popular appetizer featuring perfectly prepared scallops, often praised for their delicious flavor and tender texture.

"Love every dish! Especially the scallops appetizer and the steak frites for main course."

Justjust Yu

The salads are consistently highlighted for their freshness, flavor, and quality ingredients, often described as the best some diners have experienced.

"Her salad was fresh and flavourful with salt and parmesan."

OY CN

The bar offers expertly mixed cocktails, known for their "mordant" (bite) and professional presentation, making them a great start to the meal.

"The cocktails are expertly mixed, offering a tasty and professional selection that will impress any connoisseur."

Leo Berliant