Aburi Hana

This signature dish features delicate rose petals crafted from two types of lean tuna, presented on a bed of grated radish with a thickened daikon soy and scallion oil.

"I’ve never liked flowers, but the maguro flower is one I’d love to get. The rose petals, made from two type of lean tuna, sit on a bed of grated radish. The tender aged tuna goes wonderfully with the thickened daikon soy and scallion oil that surrounds the plate. I can see why this is considered a timeless dish, beautiful to look at and a treat to eat."

Gastro W.

A crispy mochi wafer filled with perfectly vinegared sushi rice, topped with rich tuna belly, pickled daikon, creamy uni, and a generous spoonful of caviar.

"The meal improves as the otoro and caviar sushi monaka is presented. The crispy mochi wafer is filled with a layer of well vinegared sushi rice and topped with tuna belly, pickled daikon, creamy dollops of uni (?), and of hefty teaspoon of caviar. Each bite is deliciously fresh and flavourful."

Gastro W.

A delicate savory egg custard infused with the rich flavors of lobster, showcasing high-quality ingredients that melt in your mouth.

"Our favourites were the lobster chawanmushi and otoro caviar tart, but everything was amazing. I recommend making a reservation for the counter instead of the private room so you can watch the magic happen!"

Amy

An expertly curated selection of sakes designed to complement and enhance the flavors of each course on the tasting menu.

"The food and service were outstanding, and the sake pairing was truly exceptional."

Paul K