AG Inspired Cuisine
★ 4.6 (663) · 
5195 Magdalen St, Niagara Falls, ON L2G 3S4, Canada
Phone: (289) 292-0005
Website: http://www.agcuisine.com/
AG Inspired Cuisine in Niagara Falls is a 4.6-star French restaurant with 663 Google reviews, known for Chili Charred Octopus and AAA Flank Steak.
Why we love it
- Canadian cuisine with Farm-to-table influence
- Located near Near Magdalen St and McGrail Ave
- Elegant atmosphere, live music, locally sourced ingredients
- Fine dining with attentive service
- Canadian cuisine with Farm-to-table influence
- Located near Near Magdalen St and McGrail Ave
- Elegant atmosphere, live music, locally sourced ingredients
- Fine dining with attentive service
What to Order
Chili Charred Octopus
This appetizer is consistently praised for its stunning presentation and delicious flavor, often highlighted as perfectly cooked and seasoned.
"The Octopus dish was stunning in its presentation with immaculate detail to all the delicious bits on the plate. Wow. So good."
John Boy
AAA Flank Steak
A popular entree, this steak is frequently noted for being cooked to perfection and served with delicious accompaniments like ricotta gnocchi.
"The flank steak was also cooked to perfection with the ricotta gnocchi."
Lilly Pham
Duck Leg
Diners rave about the duck leg for its tenderness, juiciness, and rich flavor, often served with smooth, buttery polenta.
"The duck was tender and juicy and flavourful. The polenta tasted so smooth and buttery."
Lilly Pham
Roasted Autumn Beets
This surprising side dish is a delightful combination of flavors, often featuring peaches and a unique bubble vinaigrette.
"The beets were also a delicious surprise with peaches and the bubble vinaigrette."
Lilly Pham
Sunchokes
A unique and delicious appetizer, these sunchokes are a must-try for those looking for something inventive and tasty.
"First time trying sunchokes and they were delicious 😋"
Samantha Chaffin
Winter Squash Bisque
This bisque is a comforting and elegant starter, known for its incredibly smooth and creamy texture with just the right touch of autumn spices.
"We started with the Winter Squash Bisque, which was incredibly smooth and creamy with just the right touch of autumn spices—comforting and elegant all at once."
Rob Robbins
Inside Scoop
- Make a reservation, especially for weekend evenings, as the restaurant fills up.
- Don't be deterred by the exterior; the restaurant is modern and beautiful inside, located in a basement.
- Be aware that some recommended dishes, like the octopus or tenderloin, may incur an extra charge not explicitly stated by servers if you are on a package.
- The menu changes seasonally, so there's always something new to try.
- If you're a fan of "The Office," try the "Berries, Beets, and Battlestar Galactica" cocktail.