The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by AG Inspired Cuisine
Restaurant photo 2
Photo by AG Inspired Cuisine
Restaurant photo 3
Photo by John Boy
Restaurant photo 4
Photo by Jessica Jones
Restaurant photo 5
Photo by John Boy
Restaurant photo 6
Photo by AG Inspired Cuisine
  • Canadian cuisine with Farm-to-table influence
  • Located near Near Magdalen St and McGrail Ave
  • Elegant atmosphere, live music, locally sourced ingredients
  • Fine dining with attentive service

What to Order

Chili Charred Octopus

This appetizer is consistently praised for its stunning presentation and delicious flavor, often highlighted as perfectly cooked and seasoned.

AAA Flank Steak

A popular entree, this steak is frequently noted for being cooked to perfection and served with delicious accompaniments like ricotta gnocchi.

Duck Leg

Diners rave about the duck leg for its tenderness, juiciness, and rich flavor, often served with smooth, buttery polenta.

Roasted Autumn Beets

This surprising side dish is a delightful combination of flavors, often featuring peaches and a unique bubble vinaigrette.

Sunchokes

A unique and delicious appetizer, these sunchokes are a must-try for those looking for something inventive and tasty.

Winter Squash Bisque

This bisque is a comforting and elegant starter, known for its incredibly smooth and creamy texture with just the right touch of autumn spices.

Inside Scoop

  • Make a reservation, especially for weekend evenings, as the restaurant fills up.
  • Don't be deterred by the exterior; the restaurant is modern and beautiful inside, located in a basement.
  • Be aware that some recommended dishes, like the octopus or tenderloin, may incur an extra charge not explicitly stated by servers if you are on a package.
  • The menu changes seasonally, so there's always something new to try.
  • If you're a fan of "The Office," try the "Berries, Beets, and Battlestar Galactica" cocktail.

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