Aiana Restaurant
50 O'Connor St, Ottawa, ON K1P 6L2, Canada
Phone: (613) 680-8100
Website: http://aiana.ca/
Aiana Restaurant in Ottawa is a 4.6-star restaurant with 449 Google reviews, known for Bannock and Elk Rigatoni.
Why we love it
- Modern Canadian with global influences
- Elegant interior, refined dining experience, attentive service
- Fine dining with personalized touches
- Modern Canadian with global influences
- Located nearby
- Elegant interior, refined dining experience, attentive service
- Fine dining with personalized touches
What to Order
Bannock
This Indigenous fry bread is a warm, perfect appetizer served with honey butter and jam, consistently praised as a must-order.
"This Indigenous fry bread is, without exaggeration, the single greatest appetizer I have ever eaten. I could eat it every day for the rest of my life and never get sick of it. It’s warm, perfect, and a compulsory order."
Lisa Labre
Elk Rigatoni
A rich and well-made pasta dish that many reviewers highlight as a favorite, offering deep flavors and excellent execution.
"The elk rigatoni was extremely well made, enjoyed every bite"
Justin Foster
8 oz Steak
A high-quality steak main course, noted for its excellent meat and well-paired side options.
"For the main course, I ordered the 8 oz steak and it was excellent. The quality of the meat was great and the side options paired very well with it."
sina ghazali
Acadian Seafood Chowder
This chowder is described as a deeply flavorful and comforting dish, standing out as a highlight for many diners.
"The Acadian seafood chowder was the absolute highlight of the night—rich, deeply flavorful, and incredibly comforting."
C Z
Scallop Dish
A standout seafood option, frequently praised for its exquisite flavor and presentation.
"The ambiance was lovely and the dishes were beautifully presented but the flavors did not particularly impress me (other than the scallop dish which was 10/10)."
Donya Ashnaei
Ice Cream Dessert
A delicious and satisfying way to conclude the meal, often mentioned as a perfect finish.
"The ice cream dessert was delicious and a perfect way to finish the meal."
sina ghazali
Inside Scoop
- Consider the tasting menu for a full culinary journey, as it's often praised for its quality and effort.
- Portion sizes are generally smaller, which is typical for a luxury dining experience, so manage expectations if you're very hungry.
- The staff are known for being extremely attentive and often explain the ingredients and preparation of each dish.
- The restaurant is a popular choice for special occasions and events, with staff going above and beyond to make them memorable.
- Be aware that the wine list is presented on a tablet, which some guests find less appealing than a traditional paper menu.