The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by AL
Restaurant photo 2
Photo by Steven Xu
Restaurant photo 3
Photo by Stephen Chung
Restaurant photo 4
Photo by Cizi
Restaurant photo 5
Photo by johnny kwan
Restaurant photo 6
Photo by Chen
  • Sichuan and Chongqing noodles with Cantonese claypot rice
  • Located near Near No. 3 Rd and Hazelbridge Way
  • Popular food court stall, made-to-order dishes, generous portions
  • Counter service with cash, WeChat Pay, or e-transfer only

What to Order

Claypot Rice (煲仔飯)

A signature dish, cooked fresh in front of you, featuring a crispy rice layer at the bottom and various toppings.

Chinese Sausage Claypot Rice

A highly praised variation of their claypot rice, known for its exceptional flavor and quality.

Sweet Bell Pepper & Chicken Clay Pot Rice (雙椒滑雞瓦煲飯)

A made-to-order claypot rice dish featuring tender, marinated chicken and a flavorful bell pepper sauce.

Spicy Noodles (Chongqing style)

Authentic Chongqing-style noodles, praised for their spicy, savory, and chili oil-infused broth.

Spicy Soup / Spicy+Sour Soup

Flavorful and spicy soup options, with adjustable spice levels that can pack a serious punch.

Inside Scoop

  • Be prepared for a wait, especially for claypot rice which takes 15-20 minutes to prepare fresh.
  • The restaurant is located in a food court, so expect a noisy and chaotic atmosphere during busy hours.
  • They only accept cash, WeChat Pay, or e-transfer; no debit or credit cards.
  • The claypot rice often sells out, so it's best not to come too late.
  • Service can be inconsistent, but the food quality is generally high.

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