The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Allora
Restaurant photo 2
Photo by Allora
Restaurant photo 3
Photo by Carson McIlmoyle
Restaurant photo 4
Photo by F M
Restaurant photo 5
Photo by Rosette Tamaddon
Restaurant photo 6
Photo by Brooklyn Patterson
  • Italian with Neapolitan influence
  • Located near Near Minerva St E and Centre St S
  • Upscale dining, intimate vibe, wood-burning pizza oven
  • Table service with attentive and knowledgeable staff

What to Order

Pappardelle al Ragu

This homemade pasta dish features broad, flat noodles tossed in a rich, flavorful ragu sauce, offering a deeply satisfying and authentic Italian experience.

La Carbonara

A classic Italian pasta dish, Allora's carbonara is praised for its perfect cooking and rich flavors, a testament to their authentic approach.

Picante Pizza

A Neapolitan-style pizza with a spicy kick, featuring fresh ingredients and a perfectly cooked crust from their wood-burning oven.

Gnocchi

These delicate potato dumplings are celebrated for their perfect texture and rich flavor, often described as the best many diners have ever had.

Bruschetta

A popular appetizer featuring toasted bread topped with fresh ingredients, noted for its excellent flavor and thoughtful preparation without raw red onions.

Allora Sour

A standout cocktail from their drink menu, this sour is highly recommended for its exceptional taste and quality.

Inside Scoop

  • Reservations are highly recommended, especially for weekend evenings.
  • The owner, Nick, is often present and actively involved, ensuring a high-quality experience.
  • Servers like Jay and Justine are frequently praised for their exceptional knowledge and attentive service.
  • If you can't get a table, try asking for seats at the bar for a great experience.
  • Be aware that some guests have reported issues with seating and wait times, even with empty tables.

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