Alo
163 Spadina Ave., Toronto, ON M5V 2L6, Canada
Phone: (416) 260-2222
Website: https://alorestaurant.com/
Alo in Toronto is a 4.6-star French restaurant with 2,133 Google reviews, known for Tasting Menu and Egg & Toast.
Why we love it
- French tasting menu with European and Asian influences
- Located near Near Spadina Ave. and Richmond St. W
- Michelin-starred, refined, intimate
- Professional service with exceptional attention to detail
- French tasting menu with European and Asian influences
- Located near Near Spadina Ave. and Richmond St. W
- Michelin-starred, refined, intimate
- Professional service with exceptional attention to detail
What to Order
Tasting Menu
A multi-course blind tasting menu that artfully blends European and Asian influences with French foundations, showcasing seasonal ingredients and exceptional technique.
"The tasting menu is outstanding — every dish is beautifully presented and full of flavor, with a perfect balance of French technique and creativity. The attention to detail in each course truly reflects Michelin-level quality."
Mehdu Farrokhinik
Egg & Toast
A memorable dish from the tasting menu, praised for its depth and richness.
"I did not know eggs could taste so deep and rich."
Korey Francis
Wagyu Steak
A highly recommended upgrade option on the tasting menu, known for its succulent and buttery texture.
"My favourite was definitely the steak wagyu dish, it was probably one of the best courses I’ve ever tasted."
Michael Czerniecki
Dungeness Crab on Toast
A delicate and expressive canapé that melts in your mouth, often served as part of the initial bites.
"Loved the dungeness crab on toast. This dish melted in your mouth."
Justin
Inside Scoop
- Opt for the chef's counter seating for an immersive experience watching the kitchen team.
- Reservations are difficult to secure due to high demand, so plan well in advance.
- The main dining area is generally preferred over the bar area, which can be warm and feel small.
- Be prepared for a splurge; this is a fine dining experience best suited for special occasions.
- Inform them of any dietary restrictions well in advance, as last-minute changes to the tasting menu can be challenging.