The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Alo
Restaurant photo 2
Photo by Alo
Restaurant photo 3
Photo by Patrick Munits
Restaurant photo 4
Photo by Alyssa Y
Restaurant photo 5
Photo by Mrs. Mapo
Restaurant photo 6
Photo by Colin Jung
Restaurant photo 7
Photo by Jerusha C
Restaurant photo 8
Photo by Alo
Restaurant photo 9
Photo by Pauline Tram
Restaurant photo 10
Photo by Elizabeth Chiang
  • Contemporary French with European and Asian influences
  • Located near Near Spadina Ave and Queen St W
  • Michelin-starred, blind tasting menu, farm-to-table ingredients
  • Fine dining with polished, attentive service

What to Order

Wedge Salad

A surprisingly exceptional take on the classic wedge salad, praised for its outstanding flavor and execution.

Egg & Toast

A simple yet perfectly executed dish that consistently impresses with its depth of flavor and surprising richness.

Dungeness Crab on Toast

A delicate and expressive canapé that melts in your mouth, showcasing the kitchen's ability to create complex flavors in small bites.

Wagyu

A highly recommended dish, often highlighted as a standout on the tasting menu for its succulent and buttery texture.

House Negroni

A well-crafted cocktail that stands out even among the impressive wine pairings, offering a unique and excellent drink option.

Inside Scoop

  • The multi-course blind tasting menu is the core experience.
  • Chef's counter seating offers an immersive view of the kitchen and is highly recommended.
  • Reservations are challenging to secure due to high demand, but you might get a bar seat as a walk-in.
  • The restaurant is ideal for special occasions and smaller parties (up to 4 people).
  • Be aware that some dishes on the tasting menu may be raw, so communicate dietary restrictions clearly and in advance.

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