The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Taha Zaidi
Restaurant photo 2
Photo by Ilyas K (IK)
Restaurant photo 3
Photo by Jonathan Ouellet
Restaurant photo 4
Photo by Burhan Celik
Restaurant photo 5
Photo by Sedat ALABAS
Restaurant photo 6
Photo by Joe Hu
  • Uyghur cuisine with Central Asian influence
  • Located near Near Crichton St and Charlevoix St
  • Authentic flavors, generous portions, family-friendly atmosphere
  • Dine-in with attentive and friendly service

What to Order

Sizzling Beef / Iron Plate Beef

This dish features tender beef served on a hot iron plate, delivering rich flavors and a satisfying sizzle.

Uyghur Noodles / Laghman

Hand-pulled noodles, often stir-fried or served with a savory sauce, are a staple of Uyghur cuisine, known for their satisfying texture.

Pilav

A flavorful rice dish, often cooked with carrots, onions, and meat, offering a comforting and aromatic experience.

Naan

Freshly baked bread, often from a tandoor, perfect for scooping up sauces and complementing the main dishes.

Rice Pudding

A delightful dessert that is not overly sweet, offering a unique and pleasant texture to finish your meal.

Skewers (Lamb/Chicken)

Perfectly seasoned and grilled skewers, available with lamb or chicken, offering a smoky and flavorful bite.

Inside Scoop

  • The owner speaks fluent Mandarin Chinese.
  • Expect a wait time on busy nights like Saturday, so plan accordingly.
  • The restaurant is very clean and has a welcoming, family-friendly atmosphere.
  • All food served is halal.
  • Portion sizes are reasonable, but consider ordering a side of rice with non-noodle main dishes.

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