ankor restaurants

A multi-course culinary journey showcasing the chef's creativity and precision, often featuring seasonal ingredients and thoughtful pairings.

"Every course felt thoughtful, creative, and beautifully executed. If there was ever a restaurant in the Alberta deserving of a Michelin star, it’s this one."

Joey C

A rich and decadent dish, often served with toasted brioche, citrus, and granola for a balance of textures and flavors.

"The foie gras with warm bread was insanely good, the beef tartare was super fresh with this light, airy foam, and there was a celeriac element somewhere in the middle that had such a fantastic texture."

Callee Robinson

A perfectly cooked duck preparation, often layered with earthy notes, crispy greens, and a silky dark purée.

"The progression continued with more highlights: a sweet and savoury seafood plate accented with grapes and airy textures, a perfectly caramelized scallop with rich squash purée and charred vegetables, and an incredibly juicy duck dish layered with earthy notes, crispy greens, and a silky dark purée."

Joey C

A delicate and precisely prepared carpaccio, noted for its intentional ingredients and incredible precision.

"Every dish felt intentional, with ingredients prepared with incredible precision. The carpaccio and duck are absolute standouts."

j lai

Expertly selected wines and sakes that complement each course of the tasting menu, enhancing the overall dining experience.

"The wine and sake pairings were thoughtful and really helped tell the story instead of feeling compulsory."

Amanda Cameron