Annabelle Pasta Bar

These are the star of the show, with a new, creative pasta dish featured every week, often using seasonal ingredients.

"The weekly rotating house-made pastas are elite — every week something new, every week a hit. They’re not playing it safe, and thank God for that."

Jack Desjardins

A rich and balanced lasagna with layers of flavor, featuring a perfectly charred, crispy cheese top.

"On the night I went, the lasagna was out of control. Layers on layers, rich but balanced — and that top layer? Light char, crispy cheese, those little golden edges that crack just right under your fork."

Jack Desjardins

Fluffy bread with a perfect crust, served with a creamy white bean dip and herbaceous pesto.

"Starting with the Po Bianco, the puffy, chewy texture was like biting into a cloud, with a delightful spring and a profound yeasty aroma, adding a subtle backdrop of umami as your nose plunges into a pile of grated cheese."

Bredgy L.

A classic Italian dessert with silky mascarpone, fragrant espresso, and coffee-liqueur soaked ladyfingers.

"If you're getting dessert, do not skip the tiramisu!"

Jacklyn Chen

Silky, wobbly, and not-too-sweet, these rotating panna cotta flavors are a delicate and delicious dessert option.

"And the rotating panna cotta flavours? Silky, wobbly perfection. Not too sweet, just smooth, delicate, and stupidly good."

Jack Desjardins