Annette bar à vin
★ 4.6 (382) · 
4051 Rue Molson local 120, Montréal, QC H1Y 3L1, Canada
Phone: (514) 521-4051
Website: http://annettebaravin.com/
Annette bar à vin in Montréal is a 4.6-star Bar restaurant with 382 Google reviews, known for Beef Tartare and Fried Maitake Mushrooms.
Why we love it
- French-inspired cuisine with creative dishes
- Extensive wine list, lively atmosphere, impeccable service
- Table service with attentive staff
- French-inspired cuisine with creative dishes
- Located nearby
- Extensive wine list, lively atmosphere, impeccable service
- Table service with attentive staff
What to Order
Beef Tartare
This classic dish is a standout, praised for its delicious flavor and excellent preparation, though portions are noted to be small.
"VRAIMENT VOTRE TARTARE DE BŒUF ÉTAIT EXCELLENT MAIS LA QUANTITÉ ÉTAIT TROP PEU!"
Jean-Claude Landa
Fried Maitake Mushrooms
A highly recommended appetizer, these fried mushrooms are noted for being very good and a must-try dish.
"We particularly liked the fried maitake mushroom..."
Lamy Lamy
Moelleux/Sticky Pudding
This dessert is a delicious and perfect choice, described as being like a Christmas cake with cranberries and pecans.
"The moelleux/sticky pudding dessert was delicious. A little bit like a Christmas cake because of the cranberries but otherwise perfect, especially with the pecans."
Marky Marc
Short Ribs
A main dish that receives high praise for its fantastic flavor and complementary, refined blend of tastes.
"...les chanterelles et/ou les short ribs étaient vraiment fantastiques, le mélange des saveurs, complémentaires, recherchées, vraiment bon, on en aurait repris."
Mister Morelight
Brioche Bread
This bread is a favorite among diners, often mentioned for its quality, despite one instance of it being served cold.
"The food were good, my favourite were the fried mushrooms, the beef tartare, and the brioche!"
Saba Heravi
Taramosalata
This dish, made with fish roe and potatoes, is a popular choice, though some find the portion size to be very small.
"We particularly liked...the Taramosalata..."
Lamy Lamy
Inside Scoop
- Consider the tasting menu for a savory experience and wine discovery.
- Be prepared for very small portions, especially with shared plates.
- The wine list is extensive and a strong point, with excellent sommelier recommendations.
- Seating at the bar in front of the kitchen offers an enjoyable and impressive view of the culinary team.
- The atmosphere can be lively and noisy, especially in the evenings, with DJ music.