Annette Food Market
240 Annette St, Toronto, ON M6P 1R1, Canada
Phone: (416) 519-4103
Website: http://www.annettefoodmarket.com/
Annette Food Market in Toronto is a 4.6-star Italian restaurant with 540 Google reviews, known for Pizza (general) and Carbonara Pizza.
Why we love it
- Italian with Neapolitan-style pizza
- Located near Near Annette St and Quebec Ave
- Wood-fired pizza oven, cozy vibe, seasonally rotating menu
- Table service with attentive and friendly staff
- Italian with Neapolitan-style pizza
- Located near Near Annette St and Quebec Ave
- Wood-fired pizza oven, cozy vibe, seasonally rotating menu
- Table service with attentive and friendly staff
What to Order
Pizza (general)
Annette Food Market is renowned for its Neapolitan-style pizzas, cooked to perfection in a wood-fired oven with a balance of char and chew.
"The pizza tasted as if it came straight from Napoli, Italia, with that perfect balance of char, chew, and authentic flavor."
Manuel Adair
Carbonara Pizza
A unique and highly praised pizza option that takes the beloved flavors of carbonara pasta and translates them onto a perfectly baked crust.
"Do yourself a favour, order the Carbonara pizza. Haven't tasted a pizza this good in years."
Rodolfo Claros
Sausage Pizza
A hearty pizza loaded with sausage meat on a homemade crust that is consistently praised for its deliciousness and perfect bake.
"I had the sausage pizza (forgot the original name) it was so delicious, and loaded with sausage meat on a large home made pizza crust that was perfectly baked."
Justin Blathwayt
Cacio e Pepe
This classic Roman pasta dish is a standout, celebrated for its authentic preparation and delicious flavor.
"Had the Cacio e Pepe. So good."
Julie Clements
Arancini
These fried risotto balls are a consistently loved appetizer, perfect for starting your meal.
"Also the Arancini. Always love it."
Julie Clements
Beef Tartare on Bone Marrow
An exquisitely prepared small plate, described as rich, flavorful, and beautifully presented, showcasing the kitchen's culinary skill.
"The beef tartare on bone marrow was executed to perfection—rich, flavorful, and beautifully presented."
Manuel Adair
Inside Scoop
- Make a reservation, especially for larger groups or weekend evenings, as it's a popular spot.
- The restaurant can get a bit loud, but it contributes to a lively, buzzy atmosphere.
- If you're sensitive to heat, avoid sitting directly by the pizza oven.
- They offer excellent mocktails and non-alcoholic options, including an IPA.
- The menu rotates seasonally, so there's always something new to try.