Antheia
861 Somerset St W, Ottawa, ON K1R 6R6, Canada
Website: http://antheiarestaurant.ca/
Antheia in Ottawa is a 5.0-star restaurant with 18 Google reviews, known for Squash, Curry, Yogurt and Allium, Compost Mole & Brine.
Why we love it
- Elevated vegetarian with fermentation techniques
- Cozy, serene, organic
- Tasting menu with non-alcoholic pairing option
- Elevated vegetarian with fermentation techniques
- Located nearby
- Cozy, serene, organic
- Tasting menu with non-alcoholic pairing option
What to Order
Squash, Curry, Yogurt
This dish is a highlight of the tasting menu, praised for its unique and memorable flavor profile, showcasing the chef's innovative approach to vegetarian cuisine.
"The flavours were some of the most unique I’ve ever tried, with the curry & yogurt dish being the highlight for me."
Dany Alleyn
Allium, Compost Mole & Brine
A standout course from the Preservation Season menu, this dish is noted for its complex flavors and creative execution, though it can be a bit challenging to eat.
"The "Squash, Curry, Yogurt" and "Allium, Compost Mole & Brine" were my absolute favorites, and the Mille-feuille was heavenly!"
Jay Webber
Mille-feuille
This dessert is a heavenly and perfectly executed sweet ending to the meal, beloved by multiple diners for its exquisite taste and texture.
"My daughter loved the milk buns and the mille-feuille."
Annabel Lee
Potato Pancake Snack
A delightful and accessible snack that kicks off the meal, praised for its creative flavors and enjoyable texture.
"I really enjoyed all the food, but the potato pancake snack and the summer berries were my favourites."
Annabel Lee
Non-alcoholic beverage pairing
This pairing offers a sophisticated and flavorful accompaniment to the meal, featuring house-fermented juices with impressive depth and complexity.
"Highly recommend the non alcoholic beverage pairing option. Overall A+."
Christine Tanyan
Inside Scoop
- The entrance is subtle; walk down the driveway and look for the doorbell to find the restaurant upstairs.
- Most seating is at the bar, with a few tables also available.
- Chef Briana Kim often personally presents and serves dishes, offering a special touch to the dining experience.
- Consider the non-alcoholic beverage pairing for a truly exceptional experience, as the fermented juices are a highlight.
- Some diners suggest that boosting table lighting would enhance the visual appreciation of the exquisitely presented food.