This tartare is a standout, often topped with a fried shiitake mushroom, offering a rich and savory start to your meal.

"The tartare is one of the best I've ever had, and the salad is a hidden star."

Justin Zalewsky

A highly recommended main, this dish features expertly prepared boar belly, praised for its quality and unique flavor combinations.

"Highly recommend the boar belly main, and charcuterie platter - they were incredible!"

Giulia T

A popular choice for meat lovers, this ribeye is often served medium rare with garlic butter and a duck croquette, showcasing the restaurant's expertise with game meats.

"All the food was fantastic with the standouts being the duck bacon, bison ribeye, and the boar cavatelli."

William Kerr

This appetizer is noted for its perfect texture, being both crispy and tender with a smoky flavor, without being overwhelmed by soy.

"The grilled squid was fantastic, grilled, crispy and smoky while also super perfectly tenderized."

Yannick Michelin

A highly praised dessert, this classic is often served with a unique root beer ice cream, providing a sweet and satisfying end to the meal.

"Highly recommend both the mushroom salad and the toffee pudding with the root beer ice cream."

Victor Ross

Described as immaculate, this dish is a luxurious and memorable offering that some consider the best they've ever tasted.

"Foie-Gras... immaculate. Best thing we've ever had possibly hahaha."

David Winstanley