Antler Kitchen & Bar
1454 Dundas St W, Toronto, ON M6J 1Y6, Canada
Phone: (647) 345-8300
Website: http://www.antlerkitchenbar.com/
Antler Kitchen & Bar in Toronto is a 4.8-star Bar restaurant with 2,816 Google reviews, known for Venison Tartare and Smoked Boar Belly.
Why we love it
- Canadian with Wild Game influence
- Cozy, rustic vibe, open kitchen
- Attentive service with passionate staff
- Canadian with Wild Game influence
- Located nearby
- Cozy, rustic vibe, open kitchen
- Attentive service with passionate staff
What to Order
Venison Tartare
This tartare is a standout, often topped with a fried shiitake mushroom, offering a rich and savory start to your meal.
"The tartare is one of the best I've ever had, and the salad is a hidden star."
Justin Zalewsky
Smoked Boar Belly
A highly recommended main, this dish features expertly prepared boar belly, praised for its quality and unique flavor combinations.
"Highly recommend the boar belly main, and charcuterie platter - they were incredible!"
Giulia T
Bison Ribeye
A popular choice for meat lovers, this ribeye is often served medium rare with garlic butter and a duck croquette, showcasing the restaurant's expertise with game meats.
"All the food was fantastic with the standouts being the duck bacon, bison ribeye, and the boar cavatelli."
William Kerr
Grilled Squid
This appetizer is noted for its perfect texture, being both crispy and tender with a smoky flavor, without being overwhelmed by soy.
"The grilled squid was fantastic, grilled, crispy and smoky while also super perfectly tenderized."
Yannick Michelin
Sticky Toffee Pudding
A highly praised dessert, this classic is often served with a unique root beer ice cream, providing a sweet and satisfying end to the meal.
"Highly recommend both the mushroom salad and the toffee pudding with the root beer ice cream."
Victor Ross
Foie Gras
Described as immaculate, this dish is a luxurious and memorable offering that some consider the best they've ever tasted.
"Foie-Gras... immaculate. Best thing we've ever had possibly hahaha."
David Winstanley
Inside Scoop
- Consider the Chef's Table tasting menu for a unique and suspenseful dining experience where the chefs curate your meal.
- The venue is physically small and can get loud, so manage expectations if you're looking for a quiet, spacious meal.
- Portions, especially on tasting menus, can be on the smaller side; some diners have found themselves still hungry.
- The staff, including the chefs, are known for being genuinely warm, attentive, and passionate about explaining each dish.
- Cocktails are highly recommended as they are balanced, creative, and pair well with the food.