The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Ask For Luigi Restaurant
Restaurant photo 2
Photo by fei
Restaurant photo 3
Photo by Ask For Luigi Restaurant
Restaurant photo 4
Photo by A.J. Canadian
Restaurant photo 5
Photo by fei
Restaurant photo 6
Photo by Matthew Aulakh
Restaurant photo 7
Photo by Louie Hausner
Restaurant photo 8
Photo by Kendrick Khoe
Restaurant photo 9
Photo by Shibe Life
Restaurant photo 10
Photo by Pooneh Ashja
  • Italian with handmade pasta
  • Located near Near Alexander St and Gore Ave
  • Cozy, intimate, open kitchen
  • Reservation recommended with early booking

What to Order

Handmade Pasta (Gluten-Free Option Available)

The star of the show, these house-made pastas are praised for their perfect texture and rich, balanced sauces. They also offer an exceptional gluten-free option, made from scratch in-house.

Olive Oil Cake

A highly recommended dessert, this cake is noted for its exquisite taste and perfect balance, making it a memorable end to the meal.

Meatballs

These meatballs are a comforting and rich appetizer, often highlighted as a standout dish by multiple diners.

Burrata with Squash and Pistachio

A fresh and amazing appetizer, this dish combines creamy burrata with the unique flavors of squash and pistachio.

Focaccia with Olive Oil

This focaccia is a must-try appetizer, praised for its delicious taste and perfect pairing with olive oil.

Inside Scoop

  • Make reservations weeks in advance, as they book up fast and you might get an early or late slot.
  • The restaurant is a tight, cozy space with a small number of tables, contributing to its intimate vibe.
  • Parking can be tricky and not always safe, so consider taking transit or a cab.
  • The open kitchen allows you to see the quality of the cooking.
  • While generally excellent, some reviewers have noted inconsistencies with food temperature and seasoning, particularly during brunch.

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