Atelier Tony
50 Rue du Marché, Dieppe, NB E1A 0K8, Canada
Phone: (506) 384-4218
Website: http://www.ateliertony.ca/
Atelier Tony in Dieppe is a 4.7-star restaurant with 199 Google reviews, known for Baked Oysters and Meatballs.
Why we love it
- French with European influences
- Located near Near Gauvin Rd and Rue Lorrainé
- Fine dining standards, beautiful presentation, cozy atmosphere
- Full service with attentive staff
- French with European influences
- Located near Near Gauvin Rd and Rue Lorrainé
- Fine dining standards, beautiful presentation, cozy atmosphere
- Full service with attentive staff
What to Order
Baked Oysters
These savory oysters are a standout appetizer, so good you'll consider ordering more.
"The apps; specifically the baked oysters and the meatballs, were so good we thought about ordering more but were too full by the end of it!"
kylee hudson
Meatballs
A highly praised appetizer, these meatballs are so delicious you might want to double your order.
"The apps; specifically the baked oysters and the meatballs, were so good we thought about ordering more but were too full by the end of it!"
kylee hudson
Duck
This main course is as impressive as the appetizers, beautifully plated and expertly prepared.
"Second course we had the duck and the braised beef, both which were just as good as the apps! Plating was beautiful and refreshing to see chefs that put care and attention to detail in their dishes."
kylee hudson
Braised Beef
A perfectly executed main dish, this braised beef is as delicious and well-presented as the starters.
"Second course we had the duck and the braised beef, both which were just as good as the apps! Plating was beautiful and refreshing to see chefs that put care and attention to detail in their dishes."
kylee hudson
Pistachio Mousse
This dessert is so delightful, you'll wish you had room for another plate.
"Finished with the pistachio mousse, which again we could’ve eaten another plate if we weren’t so full."
kylee hudson
Steak Tartare
An imaginative and delicious rendition of steak tartare, featuring pickled radish and a custardy egg, rivaling those found across the Atlantic.
"The steak tartare and soup of the day (curried lentil) were imaginative, delicious and beautifully presented. Best tartare I’ve had in a long time on both sides of the Atlantic, in fact. The pickled radish and custardy egg would impress in Paris."
Peter Scowen
French Fries
These fries are cooked to near perfection, making them a highly recommended side.
"The French fries were close to perfection, too. It’s a really impressive kitchen."
Peter Scowen
Thai Seafood Pasta
A surprisingly delicious dish with a fresh taste that will win over skeptics.
"I wasn’t sure about the Thai seafood pasta, but once I tried it, I loved it. The taste felt as if I were eating fresh food."
Parinaz Tabari
Inside Scoop
- Consider the "Trust the Chef" option for a unique dining experience.
- The restaurant is attached to a bakery where you can buy takeaway snacks and desserts.
- Make a reservation, especially for weekend brunch, as it can get busy.
- Parking can be challenging, so arrive early to find a spot.
- The atmosphere can be noisy, especially during busy periods.