Atrium at Sabor

This refreshing appetizer features delicate smoked scallops, offering a unique twist on a classic ceviche.

"The smoked scallop ceviche, tomato salad, and seafood vol au vent were our favourites ❤️"

Leonie Tiam

Rich Wagyu meatballs are perfectly cooked and served alongside tender gnocchi, creating a satisfying and flavorful main course.

"I recently had the Wagyu meatballs with gnocchi at Sabor Atrium, and the dish was executed perfectly. The quality was so high that I practically scraped the plate clean."

Bren Grise

A luxurious pasta dish featuring succulent lobster, this main is a standout for its rich flavor and comforting appeal.

"For mains, the lobster spaghetti and braised beef cheek were absolutely outstanding, and the seafood vol-au-vent was so rich and comforting."

Aiyie Lim

Tender and flavorful, the braised beef cheeks are a hearty and well-executed dish that melts in your mouth.

"Our favorites were: the smoked scallops, the oysters both ways, beef tartare, octopus ceviche and the beef cheeks!"

Veneto Homes

These prawns are a world-class starter, served with a magnificent sauce that elevates the dish.

"If you want food at its finest then go to this place. The shrimps as starters world class, and the sauce that comes with the shrimps absolutely magnificent."

Amana Amana

A must-try dessert, this olive oil cake is a delicious and unique sweet ending to your meal.

"Beautiful space, amazing service and delicious food! You have to try the olive oil cake!"

Laura Baptiste