Au Pied de Cochon
536 Av. Duluth E, Montréal, QC H2L 1A9, Canada
Website: https://www.aupieddecochon.ca/fc/nos-restaurants/restaurant-au-pied-de-cochon/reservations/
Au Pied de Cochon in Montréal is a 4.5-star restaurant with 3,654 Google reviews, known for Foie Gras Poutine and Duck in a Can.
Why we love it
- Canadian cuisine with Québécois influence
- Located near Av. De La Chapelle and Av. Duluth E
- Charming atmosphere, attentive service, rich menu
- Casual dining with a focus on indulgent dishes
- Canadian cuisine with Québécois influence
- Located near Av. De La Chapelle and Av. Duluth E
- Charming atmosphere, attentive service, rich menu
- Casual dining with a focus on indulgent dishes
What to Order
Foie Gras Poutine
This dish is a crowd favorite, known for its rich flavors and decadent ingredients. Reviewers rave about its creamy texture and indulgent taste.
"The foie gras poutine is pure decadence, rich, creamy, unforgettable."
Jackson Jean-Louis
Duck in a Can
A signature dish that arrives in a can and is served tableside, it's praised for its tender meat and flavorful accompaniments.
"Duck in a Can is the embodiment of perfection."
Gabe M
Champvalon
This slow-braised dish of venison and pork is celebrated for its rich flavor and perfect tenderness, making it a must-try.
"The champvallon, that was the show stopper. Perfect tenderness and the flavor was outstanding."
Stevie inglis
Pouding Chômeur
A classic dessert that has garnered rave reviews for its rich and sweet flavor, often described as heavenly.
"The pouding chômeur is otherworldly - the best we’ve ever had."
Andre Blanchet
Inside Scoop
- Make reservations well in advance as the restaurant fills up quickly.
- Come hungry; the portions are generous and the dishes are rich.
- Don't skip dessert; the pudding and other sweet offerings are highly recommended.





