The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Au Pied de Cochon
Restaurant photo 2
Photo by Lester McLellan
Restaurant photo 3
Photo by Au Pied de Cochon
Restaurant photo 4
Photo by Boris Nikitin
Restaurant photo 5
Photo by Ryoko Sha
Restaurant photo 6
Photo by Nicholas Taylor
  • Canadian cuisine with Québécois influence
  • Located near Av. De La Chapelle and Av. Duluth E
  • Charming atmosphere, attentive service, rich menu
  • Casual dining with a focus on indulgent dishes

What to Order

Foie Gras Poutine

This dish is a crowd favorite, known for its rich flavors and decadent ingredients. Reviewers rave about its creamy texture and indulgent taste.

Duck in a Can

A signature dish that arrives in a can and is served tableside, it's praised for its tender meat and flavorful accompaniments.

Champvalon

This slow-braised dish of venison and pork is celebrated for its rich flavor and perfect tenderness, making it a must-try.

Pouding Chômeur

A classic dessert that has garnered rave reviews for its rich and sweet flavor, often described as heavenly.

Inside Scoop

  • Make reservations well in advance as the restaurant fills up quickly.
  • Come hungry; the portions are generous and the dishes are rich.
  • Don't skip dessert; the pudding and other sweet offerings are highly recommended.

Ask a Question

Get the inside scoop on Montreal’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.