Au Pied de Cochon
★ 4.5 (3,690) · 
· $$$
536 Av. Duluth E, Montréal, QC H2L 1A9, Canada
Website: https://www.aupieddecochon.ca/fc/nos-restaurants/restaurant-au-pied-de-cochon/reservations/
Au Pied de Cochon in Montréal is a 4.5-star restaurant with 3,690 Google reviews, known for Foie Gras Poutine and Pouding Chômeur.
Why we love it
- Hearty Québécois fare with foie gras & pork
- Located near Near Rue Berri and Rue Saint-André
- Lively space, warm atmosphere, exceptional service
- Table service with attentive and professional staff
- Hearty Québécois fare with foie gras & pork
- Located near Near Rue Berri and Rue Saint-André
- Lively space, warm atmosphere, exceptional service
- Table service with attentive and professional staff
What to Order
Foie Gras Poutine
This iconic dish features house-cut fries, a rich foie gras-laced gravy, generous chunks of soft foie gras, and gloriously oversized cheese curds.
"I will forever be dreaming about the Foie Gras poutine 🤤."
Colby Weigel
Pouding Chômeur
A decadent and rich dessert, this "poor man's pudding" is a must-try for its incredible sweetness and unctuous texture.
"The pouding chômeur is otherworldly - the best we’ve ever had. Incredibly rich, deeply sweet, unctuous, and unapologetic. Every adjective that points toward absolute food heaven applies here."
Andre Blanchet
Duck in a Can (Canard en Conserve)
A unique and highly talked-about dish, this involves duck cooked and served directly from a can, offering a rich and tender experience.
"Des plats que nous avons osé, dont la fameuse canne ainsi que la pudding avec cheddar et foie gras. Bref, nous avons été accueilli, pris en main, et saluer! Tout était parfait!"
Audrey Desjardins
Onion Soup
A deeply savory and warming French onion soup, loaded with well-charred, gooey cheese and chunks of sausage.
"We began with the onion soup, a dish that could justify the visit on its own. Deeply savory, intensely warming, and loaded with well-charred, gooey, funky cheese, it also contains actual chunks of sausage - because of course it does."
Andre Blanchet
Foie Gras Nigiri / Hand Roll Duck Sashimi
A creative and highly praised appetizer featuring foie gras or duck sashimi, often presented in a hand roll or nigiri style.
"Coup de cœur pour les nigiris au foie gras, la poutine au foie gras ainsi que le canard en conserve. WoW !!!"
Josianne C
Inside Scoop
- Reservations are highly recommended due to limited seating.
- Be prepared for a lively and potentially noisy atmosphere.
- The menu is very heavy on foie gras and pork, so be ready for rich, decadent dishes.
- Consider sitting at the bar for an entertaining view of the kitchen in action.
- The staff are known for being attentive, professional, and knowledgeable about the menu.