The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Auric King (金瑞麟)
Restaurant photo 2
Photo by Kevin Jin
Restaurant photo 3
Photo by Auric King (金瑞麟)
Restaurant photo 4
Photo by Marie Wong
Restaurant photo 5
Photo by Chan justin
Restaurant photo 6
Photo by hui wang
  • Cantonese with Dim Sum
  • Located near Near Bullock Dr and George
  • Massive dining room, high ceilings, modern decor
  • Table service with attentive staff

What to Order

Braised Beef Ribs with Red Wine

These beef ribs are slow-cooked to perfection, resulting in incredibly tender meat infused with a rich red wine flavor.

BBQ Pork (Char Siu)

A classic Cantonese dish, the BBQ pork here is consistently praised for its flavor and quality, often highlighted as a standout.

Free Range Chicken in Deluxe Soup

This soup features tender free-range chicken in a flavorful broth, reminiscent of traditional Hong Kong preparations.

Crab and Truffle Dumpling

A highlight from the dim sum menu, these dumplings offer a luxurious combination of crab and truffle flavors.

Siu Mai

A classic dim sum staple, the Siu Mai here is served promptly and consistently praised for its taste and quality.

Inside Scoop

  • Expect a wait, especially for dim sum, but there's a convenient touchscreen system to join the waiting list.
  • The restaurant is very large and can get quite noisy, so be prepared to speak up.
  • Tea is served with a base and candle to keep it hot, a nice touch.
  • Service is generally attentive, with specific staff members often called out for excellent care.
  • While dinner dishes are highly rated, dim sum quality can be inconsistent according to some.

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