Automne Boulangerie
6500 Av. Christophe Colomb, Montréal, QC H2S 2G8, Canada
Phone: (514) 274-8111
Website: https://www.automneboulangerie.com/
Automne Boulangerie in Montréal is a 4.7-star Bakery restaurant with 1,114 Google reviews, known for Croissants and Cruffin.
Why we love it
- French bakery with Quebecois savoir-faire
- Cozy neighborhood feel, high-quality products, excellent coffee
- Counter service with friendly and helpful staff
- French bakery with Quebecois savoir-faire
- Located nearby
- Cozy neighborhood feel, high-quality products, excellent coffee
- Counter service with friendly and helpful staff
What to Order
Croissants
These croissants are consistently praised for their perfect texture and classic flavor, often cited as among the best in Montreal.
"The best croissants, and coffee hands down. We have been to a lot of 5 star places, and been very let down, but this place deserves the 5 star."
Aurora Laverty
Cruffin
A delightful pastry that combines the flakiness of a croissant with the shape of a muffin, noted for its balanced sweetness.
"Loved their cruffin - not crazy sweet which I love."
Honest Fork
Baguette
A classic French staple, their baguette is celebrated for its succulence and excellent quality, a testament to their baking expertise.
"Baguette succulente. Excellents produits. Belle réussite québécoise qui met en avant le savoir faire!"
Géraldine C
Pain feuilleté au fromage et jambon
A savory pastry featuring flaky layers filled with cheese and ham, described as a true delight.
"Mention spéciale aux pains feuilletés au fromage et jambon un véritable régal"
JM XXX
Mocha / Cappuccino / Latte
The coffee selection, including mochas, cappuccinos, and lattes, is consistently highlighted for its excellent taste and quality.
"Great coffee and some of the best croissants I have ever had. Wow wow."
Sami Nguyen
Ham and Mushroom Quiche
This quiche is praised for its rich flavor, generous filling, and a perfectly light, flaky crust.
"The ham and mushroom quiche was delicious, full of flavour, with a light flaky crust!"
Brian Miller
Inside Scoop
- Arrive early, especially on weekends, as popular items like croissants and tarts sell out quickly.
- They offer frozen raw croissants to bake at home, which are highly recommended.
- There are no indoor tables for sitting, only a small counter to stand at, but a few outdoor tables are available.
- They participate in "Too Good To Go" to sell unsold items and reduce waste.
- Be aware that some bread loaves occasionally have large air pockets.