Ayla Upstairs

This isn't your average Caesar; it's a generous portion featuring a unique blend of bitter greens, miso, pecorino, and sesame dressing.

"The chrysanthemum caesar was great. As someone who’s usually averse to veggies, I was surprised by how much I enjoyed it. It’s a generous portion, but very shareable for two people and easy to eat. The balance of bitterness, salt, and umami worked well with the miso, pecorino, and sesame."

A.J.

A creative take on prawn toast, this appetizer is crunchy and familiar in flavor but presented in a fun, different way.

"The prawn toast okonomiyaki was a great appetizer too, crunchy and familiar in flavour but presented in a fun, different way."

A.J.

Tender and glazed, this BBQ pork offers a sweet and savory depth of flavor, often served with a chimichurri.

"The char siu was tender, glazed, and sweet with lots of depth."

A.J.

This fish dish is consistently praised for its tender texture and rich flavor, often complemented by a brown butter sauce and pickled accompaniments.

"The Drunken Wild Sablefish should spoil you for fish forever."

C FG

An inventive and well-executed risotto, often featuring oxtail and a unique flavor profile that some describe as Chinese-style congee.

"The risotto with oxtail and the drunken sablefish were equally delicious too."

S G

These mushrooms are celebrated for their umami-centric flavor and fragrant garlic crunch, making them a standout side dish.

"A highlight for us was the Typhoon Shelter Mushrooms, with their umami centric flavour and fragrant garlic crunch."

Ryan J. Chan

A refreshing and not-overly-sweet dessert, often featuring pomelo and sago for a delightful finish to the meal.

"Desert (egg custard) was exceptional, don't miss it!"

Avner Levin

A surprisingly delicious and well-balanced cocktail that perfectly complements the unique flavors of the food.

"I ordered the lychee cocktail, and it was far better than I expected — absolutely delicious!"

Yeon Yun