Azura

A multi-course blind tasting journey showcasing the chef's creativity and seasonal ingredients, often featuring Mediterranean flavors with unique twists.

"Azura’s blind tasting course was truly delicious. Some of the courses are super creative and others are more traditional, but it was a really nice meal."

Noa

A curated selection of inventive and well-crafted cocktails designed to complement each course of the tasting menu.

"Had the cocktail paring along with the food and the cocktails were phenomenal!"

Noa

Unique cocktails infused with olive oil, offering a smooth texture and distinctive flavor profile.

"Our evening began in the garden with beautifully crafted cocktails with Olive oil (first time I’ve come across anything like that!) and bite-sized appetizers served on a bed of fresh leaves and flowers - such an impressive start."

Sami B

Tender and juicy venison souvlaki paired with a tangy-sweet haskap berry BBQ sauce, creating a balanced and elevated flavor.

"The Venison Souvlaki was perfection — tender, juicy, and paired with a tangy-sweet haskap berry BBQ sauce that elevated every bite."

Veronica Frances

A deeply flavorful and comforting pasta dish with a slow-simmered ragu.

"The Andarinos Ragu was pure comfort at its most luxurious: slow-simmered, deeply flavorful, and so satisfying I could have happily enjoyed an entire plate."

Veronica Frances

Melt-in-the-mouth tender Iberico pork pluma served with a bold and warm Aleppo chili demi-glace.

"The Iberico Pork Pluma was melt-in-the-mouth tender, with the Aleppo chili demi-glace delivering bold depth and just the right touch of warmth."

Veronica Frances