The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jac Wiebe
Restaurant photo 2
Photo by Li Chengcheng
Restaurant photo 3
Photo by Michael
Restaurant photo 4
Photo by BabyBaby
Restaurant photo 5
Photo by Jamie Lee
Restaurant photo 6
Photo by Anissa Brahami
  • Modern Canadian with global influences
  • Located near Near Osborne St and Stradbrook Ave
  • Creative dishes, excellent cocktails, lively atmosphere
  • Walk-in only with potential for long waits

What to Order

Beef Tartare

This dish is consistently praised as a standout, often called the "best ever" by multiple diners, highlighting its exceptional flavor and preparation.

Fried Broccoli

A surprisingly popular vegetable dish, the fried broccoli is noted for its delicious taste and is frequently mentioned alongside other top recommendations.

Lobster Roll

While some find it small for the price, many rave about the deliciousness of this roll, making it a frequently ordered item.

Rings of Saturn (Cocktail)

This specific cocktail is called out as an excellent choice, showcasing the restaurant's strong beverage program.

Banoffee Trifle

A highly recommended dessert, this trifle is a must-try for those looking to end their meal on a sweet note.

Inside Scoop

  • They do not take reservations, so expect a wait, especially on weekends; arriving right at opening doesn't guarantee immediate seating.
  • The atmosphere is lively and can be noisy when crowded, but it's generally considered a cool and nice environment.
  • The menu features shareable plates, making it ideal for groups or date nights to try a variety of dishes.
  • Service can be hit-or-miss, with some servers being exceptional and others less welcoming.
  • Be aware of a "no flash photography" policy, which is not clearly advertised but enforced.

Ask a Question

Get the inside scoop on Winnipeg’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.