The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Bacchus Restaurant & Lounge
Restaurant photo 2
Photo by Bacchus Restaurant & Lounge
Restaurant photo 3
Photo by Day Tracey
Restaurant photo 4
Photo by Bacchus Restaurant & Lounge
Restaurant photo 5
Photo by Li Lin
Restaurant photo 6
Photo by Ash
Restaurant photo 7
Photo by Rory Gibson
Restaurant photo 8
Photo by Tracy Zhu
Restaurant photo 9
Photo by Bacchus Restaurant & Lounge
Restaurant photo 10
Photo by moisanjes
  • European fine dining with Pacific Northwest influence
  • Elegant ambiance, live piano music, attentive service
  • Fine dining with occasional service inconsistencies

What to Order

Ricotta & Maitake Ravioli

A delicate pasta dish featuring creamy ricotta and earthy maitake mushrooms, often served with a light scallop foam.

Duck Confit Terrine

A rich and savory terrine made from slow-cooked duck confit, typically presented with brioche bread and preserves.

Steaks

Perfectly cooked steaks, praised for their quality and flavor, making them a standout main course option.

Sticky Toffee Pudding

A classic British dessert, this version is noted for its fluffy texture and balanced sweetness.

Bread with House-Made Butter

Freshly baked bread, often baguettes, served with a special house-made butter that elevates this simple starter.

Inside Scoop

  • The lounge is a great spot for drinks and soaking in the atmosphere, especially during happy hour.
  • Be aware that service can be inconsistent; some servers are exceptional, while others have been described as rude or inattentive.
  • If you have dietary restrictions, especially vegan, call 48 hours in advance for a custom multi-course menu.
  • The live piano music adds significantly to the elegant and romantic ambiance.
  • Valet parking is available but can be pricey; consider alternative parking options.

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