Baekjeong Korean BBQ House
2874 Calgary Trl NW, Edmonton, AB T6J 6V7, Canada
Phone: (587) 524-4335
Website: http://www.baekjeong.ca/
Baekjeong Korean BBQ House in Edmonton is a 4.4-star Korean restaurant with 1,160 Google reviews, known for Bulgogi and Spicy Beef.
Why we love it
- Korean BBQ with classic Korean fare
- Located near Near 31 Ave NW and 104 St NW
- Stylish digs, interactive dining, lively atmosphere
- Table service with call buttons at each table
- Korean BBQ with classic Korean fare
- Located near Near 31 Ave NW and 104 St NW
- Stylish digs, interactive dining, lively atmosphere
- Table service with call buttons at each table
What to Order
Bulgogi
Thinly sliced marinated beef, a classic Korean BBQ dish that cooks quickly on the grill, offering a sweet and savory flavor.
"Our personal favourites are the bulgogi, the spicy beef, and the corn cheese."
Ibrahim
Spicy Beef
Marinated beef with a kick, grilled to your preference, providing a flavorful and slightly fiery experience.
"The meat quality was excellent, well-marinated, fresh, and full of authentic Korean BBQ flavor."
Tri Q Trinh
Corn Cheese
A popular Korean side dish featuring sweet corn kernels mixed with melted cheese, often cooked on the grill alongside the meats.
"We ordered 2 Beef Combo for two, and it was amazing! There were 2 soups, 1 corn cheese, and 1 steamed egg that I didn’t catch in the picture."
Florence Haris
Green Onion Pancake
A savory Korean pancake made with green onions, crispy on the outside and soft on the inside, perfect for sharing.
"Try out the green onion pancake - nothing compares to this one!"
Lindsey
Steamed Egg
A fluffy and savory Korean steamed egg dish, often served in a hot pot, providing a comforting and light accompaniment to the BBQ.
"Loved the steamed egg and the dumplings."
Kelsey Wood
Fried Seaweed Roll
Crispy fried rolls filled with seaweed and other ingredients, offering a unique texture and savory taste.
"The fried seaweed roll is a must try."
Swaolatul Amin
Inside Scoop
- The center of the grill runs hottest, so move meat to the edges to avoid burning.
- Marinades will char the grill faster; ask for a new grill when char builds up.
- Chicken takes longer to cook due to thicker chunks; use scissors to cut pieces smaller.
- Watch your head if you're tall, as ventilation ducts are within head-knocking distance.
- For AYCE, be aware that some orders might not arrive, and service can be slow.