The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jean Paul Ramírez
Restaurant photo 2
Photo by Kay Bye
Restaurant photo 3
Photo by Alesy Luo
Restaurant photo 4
Photo by Peter Hsue
Restaurant photo 5
Photo by Lyon Hu
Restaurant photo 6
Photo by 막별
  • Szechuan cuisine with authentic flavors
  • Located near Robson St and Jervis St
  • Spicy dishes, generous portions, casual ambiance
  • Table service with attentive staff

What to Order

Spicy Boiled Beef

Highly praised for its authentic flavor and spice level, this dish is a must-try for Szechuan lovers.

Sichuan Double-Cooked Pork

Known for its rich flavor and perfect spice balance, this dish has received rave reviews from diners.

Mapo Tofu

This dish stands out for its bold flavors and generous portion size, making it a favorite among guests.

Fried Rice

Diners appreciate this dish for its non-greasy texture and satisfying taste, perfect as a side or main.

Spicy Fried Boneless Chicken

This dish is noted for its flavor and satisfying crunch, making it a popular choice among patrons.

Inside Scoop

  • Consider visiting with a group to sample a variety of dishes.
  • Pack leftovers without meat to enjoy later with your own protein.
  • Try the coconut milk drink for a refreshing complement to your meal.

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