The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Lise Guimond
Restaurant photo 2
Photo by Bao Bei
Restaurant photo 3
Photo by Lulu Qi
Restaurant photo 4
Photo by TheFoodie CarGuy
Restaurant photo 5
Photo by fei
Restaurant photo 6
Photo by Jonathan Frontado
  • Modern Chinese cuisine with a fusion twist
  • Located near Keefer St and E Pender St
  • Cozy atmosphere, creative small plates, vegetarian-friendly options
  • Casual dining with a focus on shared plates

What to Order

Crispy Tofu

Highly praised for its unique flavor and texture, the crispy tofu is a must-try for both vegetarians and meat lovers alike.

Sichuan Chicken

This dish has garnered rave reviews for its bold flavors and is considered a standout on the menu.

Pork Belly

Known for its rich flavor and perfect texture, the pork belly is a favorite among diners looking for a hearty dish.

Vegetarian Potstickers

These potstickers are celebrated for their delicious filling and are a great option for vegetarian diners.

Fried Rice

A crowd-pleaser, the fried rice is noted for its flavor and is often recommended as a side dish.

Crispy Eggplant

This dish is frequently highlighted for its innovative preparation and delightful taste.

Inside Scoop

  • Consider ordering the Family Feast for a variety of dishes, but be cautious of portion sizes.
  • Arrive early to secure a spot, as the waitlist is only available in person.
  • Try to visit during off-peak hours for a more relaxed dining experience.

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