Bar Accanto
300 Tache Ave Unit 102, Winnipeg, MB R2H 2A2, Canada
Phone: (204) 505-0761
Website: https://www.baraccanto.com/
Bar Accanto in Winnipeg is a 4.7-star Bar restaurant with 144 Google reviews, known for Beef Tartare and Tuna Crudo.
Why we love it
- Refined and creative cuisine with French influence
- Located near Near Tache Ave and Horace St
- Cozy ambience, sharing plates, excellent service
- Casual dining with elevated vibe
- Refined and creative cuisine with French influence
- Located near Near Tache Ave and Horace St
- Cozy ambience, sharing plates, excellent service
- Casual dining with elevated vibe
What to Order
Beef Tartare
A classic preparation of finely chopped raw beef, seasoned and often served with accompaniments for a rich, savory experience.
"Our favourites being the tempura oyster mushrooms, beef tartare, 5 spice roasted duck breast, and the braised lamb."
Savannah Rae
Tuna Crudo
Thinly sliced raw tuna, typically dressed with olive oil, citrus, and other fresh ingredients, offering a light and vibrant flavor.
"of the 10 dishes we tried, the scallop tortellini is the winner with the Tuna crudo a close second."
GILLIAN GRAVELY
5 Spice Roasted Duck Breast
Duck breast seasoned with a traditional five-spice blend and roasted to perfection, delivering aromatic and rich flavors.
"The food was incredible — the duck was perfect, the octopus was delicious, and both the cocktails and beer were great."
Vlad
Octopus
Tender and flavorful octopus, often grilled or braised, served as a sophisticated and unique dish.
"The octopus was our favourite thing we got I highly recommend."
Nikki Preston
Mushroom Gnocchi
Soft potato dumplings tossed with earthy mushrooms, creating a comforting and savory pasta dish.
"My favourites were the tuna crudo, beef tartar and mushroom gnocchi, but all of the 8 dishes (plus desserts) were perfect."
Vanessa Schmidt
Scallop Tortellini
Delicate pasta filled with succulent scallops, offering a refined and flavorful seafood pasta experience.
"of the 10 dishes we tried, the scallop tortellini is the winner with the Tuna crudo a close second."
GILLIAN GRAVELY
Mocktails
Carefully crafted non-alcoholic beverages that are as complex and enjoyable as their alcoholic counterparts.
"Liked the taste and assortment of mocktails most of all."
Alyona Pakhomova
Inside Scoop
- Make a reservation, especially if you prefer a table over bar seating, as it's a small and popular spot.
- The restaurant can get noisy, but you should still be able to hear your companions.
- Be aware that it can get chilly near the door when it opens, even with the curtain.
- Servers are very knowledgeable and will explain each dish as it's brought to the table.
- Don't skip dessert; the lime sorbet and chocolate tart are highly recommended, especially paired together.