A classic preparation of finely chopped raw beef, seasoned and often served with accompaniments for a rich, savory experience.

"Our favourites being the tempura oyster mushrooms, beef tartare, 5 spice roasted duck breast, and the braised lamb."

Savannah Rae

Thinly sliced raw tuna, typically dressed with olive oil, citrus, and other fresh ingredients, offering a light and vibrant flavor.

"of the 10 dishes we tried, the scallop tortellini is the winner with the Tuna crudo a close second."

GILLIAN GRAVELY

Duck breast seasoned with a traditional five-spice blend and roasted to perfection, delivering aromatic and rich flavors.

"The food was incredible — the duck was perfect, the octopus was delicious, and both the cocktails and beer were great."

Vlad

Tender and flavorful octopus, often grilled or braised, served as a sophisticated and unique dish.

"The octopus was our favourite thing we got I highly recommend."

Nikki Preston

Soft potato dumplings tossed with earthy mushrooms, creating a comforting and savory pasta dish.

"My favourites were the tuna crudo, beef tartar and mushroom gnocchi, but all of the 8 dishes (plus desserts) were perfect."

Vanessa Schmidt

Delicate pasta filled with succulent scallops, offering a refined and flavorful seafood pasta experience.

"of the 10 dishes we tried, the scallop tortellini is the winner with the Tuna crudo a close second."

GILLIAN GRAVELY

Carefully crafted non-alcoholic beverages that are as complex and enjoyable as their alcoholic counterparts.

"Liked the taste and assortment of mocktails most of all."

Alyona Pakhomova