Bar Bravo

This isn't your average tuna toast; it's a sophisticated medley of tuna sashimi, gochujang, cherry tomatoes, black garlic, and basil, offering a complex and unforgettable flavor profile.

"The Tuna Toast had a name that almost dissuaded me but after eating it, I can say it was the best thing I’ve eaten in Vancouver... it was a medley of tuna sashimi mixed with gojujang, cherry tomatoes, black garlic and basil."

Jonathan Jung

These scallops are prepared with a unique combination of mint, Thai basil, hibiscus, and crispy plantain, creating a harmonious blend of sweet, savory, and aromatic notes.

"Scallop with coconut sauce was the best dish of the night for us."

Heyam

A standout dish featuring fresh King Salmon, praised for its incredible flavor and preparation that makes it truly memorable.

"All the dishes we ordered were delicious but the king salmon was pretty much life changing."

Lucy C

This sablefish dish is celebrated for its melt-in-your-mouth texture and rich flavor, often aged for enhanced depth.

"The sable fish mended in my mouth with a richness from being aged for 8 days, the warm olives were addictive and the eggplant… just so wow!"

janine pez

A unique and highly recommended dessert, this apple tiramisu offers a delightful twist on the classic, often described as one of the best desserts ever.

"We had the apple tiramisu and it was one of the best desserts I've ever had."

Brad Wishart

Fresh and expertly prepared oysters, often served with creative and delicious sauce pairings that elevate the experience.

"Their oysters were so good! Their sauce pairings were really good."

Maria Wong