The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Bar Bricco
Restaurant photo 2
Photo by Bar Bricco
Restaurant photo 3
Photo by Sydney Rayne
Restaurant photo 4
Photo by Jamie Sheehan
Restaurant photo 5
Photo by safi khan
Restaurant photo 6
Photo by Bar Bricco
  • Italian with a modern twist
  • Located near Near 104 Street NW and Jasper Ave
  • Intimate atmosphere, small plates, excellent wine list
  • Table service with knowledgeable staff

What to Order

Agnolotti

These delicate pasta parcels are a consistent favorite, often served with a rich, decadent sauce that makes them irresistible.

Egg Yolk Ravioli

A unique and delightful pasta dish, known for its rich, runny egg yolk center that creates a luxurious sauce when broken.

Original Chicken Ragù

A timeless and memorable pasta dish featuring a deeply flavorful chicken ragù that regulars rave about.

Housemade Whipped Ricotta

A simple yet incredibly satisfying appetizer, served with fresh bread, highlighting the quality of ingredients.

Focaccia

Consistently praised for its outstanding quality, this bread is a perfect accompaniment to any dish or enjoyed on its own.

Panna Cotta

A delightful dessert, often featuring unique additions like Biscoff crumbs, providing a sweet and satisfying end to the meal.

Inside Scoop

  • Be prepared for small portions, as it's a small plates concept, but you won't leave hungry.
  • The seating, particularly the high-top stools without backs, can be uncomfortable for a long meal.
  • Reservations are highly recommended, especially for evening dining.
  • The restaurant can be loud, especially during busy times or events.
  • The cocktail and wine lists are extensive and highly praised; ask your server for recommendations.

Ask a Question

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