Bar Eugenie

A highly praised appetizer featuring finely chopped lamb, often served with a flatbread, noted for its exceptional flavor.

"The lamb tartare was amazing."

abbie fedorowich

This dish stands out for its strong garlicky flavor and perfect cooking, making it a memorable starter.

"Green peppercorn squid was a stand out."

Jasmine R

A rich and flavorful duck dish, often served with lentils and root vegetables, lauded as one of the best many diners have had.

"The best main dish was definitely the duck confit! One of the best duck confit I have ever had - the lentils and root vegetable combo work so well together."

Cy Ang

A decadent dessert with perfect consistency and delightful layers, often featuring a surprising jam underneath.

"The layers in the peanut butter pie had perfect consistency and the jam underneath was a lovely surprise."

Cy Ang

House-made sourdough served with butter, described as an absolute standout and worth the visit on its own.

"The sourdough was an absolute standout, honestly worth the visit on its own."

Cameron Tranchell

A well-regarded seafood appetizer, often prepared with a good balance of acidity, though some prefer plumper scallops.

"We had the scallops, beet salad, lamb tartare, cavatelli and a lamb that was on special. It was amazing."

Alexa-Reigh