Bar Kismet
2733 Agricola St, Halifax, NS B3K 4E2, Canada
Phone: (902) 487-4319
Website: http://barkismet.com/
Bar Kismet in Halifax is a 4.6-star restaurant, known for Carrot and Crab and Tuna Tartare.
Why we love it
- Seafood-focused with Mediterranean influences
- Located near Near Agricolа St and Ontario St
- Intimate atmosphere, creative cocktails, fresh ingredients
- Table service with knowledgeable staff
- Seafood-focused with Mediterranean influences
- Located near Near Agricolа St and Ontario St
- Intimate atmosphere, creative cocktails, fresh ingredients
- Table service with knowledgeable staff
What to Order
Carrot and Crab
This unique dish combines the sweetness of carrots with delicate crab meat, creating a memorable blend of flavors and textures.
"My favourite dish was crab and carrots - just phenomenal."
Artem Valeev
Tuna Tartare
A consistently praised dish featuring fresh tuna, often highlighted for its exceptional taste and quality.
"The Tuna Tartar lives up to the hype. So freaking yummy, the best restaurant in Halifax for a reason."
Adam Deutsch
Halibut Cheeks
Often served with interesting accompaniments, this dish showcases the tender and flavorful halibut cheeks.
"The crab and carrot dish was definitely the stunner of the night with the Halibut cheeks coming in a close second."
Connor Rennick
Pappardelle
Handmade fresh daily, this pasta dish is known for its quality and delicious preparation.
"We ordered the pappardelle, which they make from scratch each morning, and the swordfish in a delicious bonito cream sauce."
Michelle M
Tonnato Melt
A standout dish that offers a unique and flavorful twist on a classic, often praised for its distinctiveness.
"Definitely suggest the carrot and crab and tonnato melt. These two dishes specifically stood out as unique."
Rebecca Danon
Cocktails
Bar Kismet is renowned for its expertly crafted cocktails, featuring complex flavors and surprising ingredients.
"They serve the best coctails in the city and province! Amazing taste and unbelievable, surprising ingredients! Respect!"
Vik Ya
Inside Scoop
- Reservations are highly recommended, especially for weekends, as it's a small and busy spot.
- There are a few walk-in seats available at the bar, which can be a great option for solo diners or those without a reservation.
- The menu changes regularly, but some popular dishes are considered "classics" and often remain.
- Portions can be on the smaller side, so consider ordering several dishes to share, tapas-style.
- The bar staff are knowledgeable and can create special whiskey cocktails or recommend drinks based on your preferences.