Bar Lupulus

A rich and indulgent appetizer featuring foie gras served with generous portions of homemade bread, perfect for sharing.

"Then we tried the fois grass with homemade bread - wow! It's delicious and the bread serving is GENEROUS - almost too much!"

Xenon Booth

A delicate starter with thinly sliced bison, praised for its varied textures and tastes, offering a refined culinary experience.

"Our family shared hamachi tartare, bison carpaccio, and sunchoke starters, followed by the veal ragu pasta and the sablefish. Every dish was exquisite!"

Casey Legault

A fresh and exquisite starter featuring hamachi, often prepared with a beautiful balance of flavors.

"Our family shared hamachi tartare, bison carpaccio, and sunchoke starters, followed by the veal ragu pasta and the sablefish. Every dish was exquisite!"

Casey Legault

A unique pasta dish with a superb flavor profile, offering an experience unlike traditional carbonara.

"For main I had the Carbon Cassarecce - I've never had anything quite like it and it was superb, though it could have used more zucchini for balance."

Xenon Booth

A pasta dish that consistently impresses with its deliciousness and thoughtful preparation.

"We had the Mafaldine and the Casserece and the Foie and Bread as an app and cocktails created by our famous bartender. Every single item was delicious"

madsie bouffard

A sublimely delicious main course, often highlighted for its delicate and flavorful preparation.

"Comme plat principal j’ai demandé la morue noire qui était sublimement délicieuse!"

Johanne T

Expertly made, creative, and delicious, the cocktails are a highlight, often crafted with unique flair.

"On top of that, the cocktails are expertly made, creative, and delicious."

Will Lefebvre

An impressive and top-tier selection of craft beers, with many rotating taps and knowledgeable staff to guide your choice.

"The beer selection is top-tier, with an impressive range of beers on draft as well as an excellent variety of bottles and cans."

Will Lefebvre