Bar Prima

A delightful starter, this dish is akin to a gourmet grilled cheese with tomatoes, featuring crispy yet soft bread and a perfectly balanced sweet and savory filling.

"The starter tomato tramezzini was enjoyable, think about it as grilled cheese but with tomatoes."

Kay Groth

A must-try appetizer featuring super fragrant chicken liver pâté and caviar served on a soft, warm bun.

"Highly recommended to try the Chicken Liver & Caviar Maritozzi when it's warm. The cold chicken liver paste is very smooth and doesn't have that bad taste. Paired with the soft, warm bun, it's quite good, but it could use a bit more umami — more ingredients would make it better."

Melonlover

Beautifully presented scallops served in their shell with a rich béchamel and a complementary basil/pesto green sauce.

"The scallops Rockefeller was nice it was cool to see how they didn’t just serve scallops but presented them in the shell with bechemal. The green sauce on it also tasted like basil/pesto, which I really thought complemented the scallops."

Kay Groth

A flavorful pasta dish featuring lobster in a rich, umami-filled sauce with a pleasant spiciness.

"The lobster diavola… drool … by far one of my favourite menu items of the night !"

Jake Wilton

A sophisticated side dish of layered potatoes, often served with a delicious sauce, offering a rich and satisfying texture.

"Old man, who understands me when I ate it, my eyes lit up, the sauce was super delicious. It has a feeling of eating a high-end Pringles Sour Cream & Onion potato chip."

Candice

A classic Italian dessert, perfectly balanced with coffee and rum flavors, and a delightful presentation.

"The tiramisu at the end was also great, I loved the presentation of it in a glass, and the lady fingers were soaked but not that soggy. Overall, quite delicious!"

Julia Wang

A highly recommended smoked and grilled Iberian pork chop, known for its tenderness and served with a sweet-and-tangy house-made sauce.

"Iberian pork pampanella — highly recommended! Smoked, grilled Iberian pork chop with a sweet-and-tangy house-made sauce that cuts the richness. The pork is really tender."

Helia B