BAR ST-DENIS
6966 R. Saint-Denis, Montréal, QC H2S 2S4, Canada
Phone: (514) 276-9717
Website: http://www.barstdenis.com/
BAR ST-DENIS in Montréal is a 4.4-star restaurant with 530 Google reviews, known for Ris de veau (Veal Sweetbreads) and Couteaux de mer (Razor Clams).
Why we love it
- Modern European with French influence
- Exceptional food, stylish atmosphere, great service
- Small plates with generous portions
- Modern European with French influence
- Located nearby
- Exceptional food, stylish atmosphere, great service
- Small plates with generous portions
What to Order
Ris de veau (Veal Sweetbreads)
This veal sweetbread dish is served with a creamy leek sauce, reminiscent of a béarnaise, offering a rich and memorable flavor profile.
"Le ris de veau avec sa crème de poireau qui me rappelait légèrement une béarnaise était absolument succulent, un plat dont je vais me souvenir longtemps."
Samia Houle
Couteaux de mer (Razor Clams)
These razor clams are a standout appetizer, praised for their delicious taste and freshness.
"Les couteaux de mer étaient délicieux."
Susi Susi
Palourdes (Clams)
A highly recommended dish, these clams are noted for being incredibly delicious and a definite highlight of the menu.
"Un immense coup de cœur pour les palourdes et le boudin!"
Jonathan Forcier
Pétoncles (Scallops)
These scallops are consistently praised for being perfectly cooked, flavorful, and beautifully presented.
"Les pétoncles étaient savoureux et cuits à la perfection."
valerie doyon
Labneh
This creamy labneh is a popular choice, often served with bread, though you might want to ask for extra to balance the ratio.
"The labneh was great too, and the bread that came with it was good, but we definitely needed more bread to match the labneh-to-bread ratio."
sam charlotte
Frites (Fries)
These fries are a generous portion, perfect for sharing, though they can be a touch salty.
"Frites ($10.00) - touch salty but needed filler"
J
Sticky Toffee Pudding
A sizable and delicious dessert, this sticky toffee pudding is a must-try if you have room after your meal.
"And save room for very sizable, delicious desserts (sticky toffee pudding)."
Jonathan Reed (J.R.)
Inside Scoop
- Consider the tasting menu for a fun variety of dishes to share.
- Expect to order at least two small plates per person, as portions are designed for sharing.
- The open kitchen adds energy, but the lighting can be very bright earlier in the evening.
- Service can sometimes be overly attentive or inattentive, so set expectations accordingly.
- The bar is a cool, unassuming spot to enjoy food and drinks.