The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Barbacoa
Restaurant photo 2
Photo by Barbacoa
Restaurant photo 3
Photo by Justin D. Evans
Restaurant photo 4
Photo by Gabrielle Lepage
Restaurant photo 5
Photo by Kin Leong
Restaurant photo 6
Photo by Alethea Oliver
  • Steakhouse with Farm-to-table commitment
  • Located near Near South Ave and Diamond Ave
  • Open kitchen, high-end food, seasonal menu
  • Attentive service with a focus on special occasions

What to Order

Tomahawk Steak

This impressive cut of steak is a consistent favorite, praised for its perfect preparation and flavor, often considered the best in the Edmonton area.

Bacon & Eggs Appetizer

A unique and highly praised starter, this dish is rich in flavor and has been described as award-winning, setting a high bar for the meal to come.

Beef Wellington

This classic dish features incredibly tender beef, cooked with precision and care, offering an amazing flavor profile that many experience for the first time here.

Bananas Foster

A standout dessert, this dish is consistently highlighted as an outstanding way to cap off the night, praised for its deliciousness.

Burnt Basque Cheesecake

This cheesecake is noted for its generous size and rich flavor, making it a satisfying and memorable dessert option.

Espresso Martini

Beyond the food, the cocktails are also highly regarded, with the espresso martini specifically called out as fantastic.

Inside Scoop

  • They often provide complimentary champagne for special occasions like anniversaries.
  • The open kitchen allows you to watch the food being prepared, adding to the experience.
  • The noise level can be elevated due to the restaurant's size, so it might not be ideal for quiet conversations.
  • The menu changes seasonally, so there's always something new to try.
  • While generally excellent, there have been isolated instances of service issues regarding special requests or feeling rushed during busy times.

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