Barberian's Steak House
★ 4.5 (2,468) · 
· $$$$
7 Elm St, Toronto, ON M5G 1H1, Canada
Phone: (416) 597-0335
Website: http://barberians.com/
Barberian's Steak House in Toronto is a 4.5-star Steakhouse restaurant with 2,468 Google reviews, known for Steak Tartare and French Onion Soup.
Why we love it
- Steakhouse with classic American influence
- Historic atmosphere, extensive wine list, attentive service
- Formal service with old-school charm
- Steakhouse with classic American influence
- Located nearby
- Historic atmosphere, extensive wine list, attentive service
- Formal service with old-school charm
What to Order
Steak Tartare
A rich and crusty appetizer, freshly seasoned, offering a classic start to your meal.
"We started with one of the best steak tartare’s I’ve ever had, freshly seasoned, alongside an outstanding Caesar salad topped with thick-cut seared bacon that added the perfect smoky richness."
Chris
French Onion Soup
A hearty soup packed with melted, stretchy cheese, perfect for a comforting appetizer.
"French onion soup was packed with melted stretchy cheese."
Cindy Hum
Porterhouse Steak
A perfectly seared, dry-aged cut of beef, often recommended for sharing, cooked to your preference.
"The dry-aged porterhouse was perfectly seared and served with crisp fries, while the New York-style cheesecake with strawberry preserves provided a decadent finish."
Lina Lang
Chateaubriand
A tenderloin cut, cooked to perfection, known for its juiciness and flavor.
"We tried the Chateaubriand and the meat was cooked to perfection. As a tenderloin cut, it was so juicy!"
Cindy Hum
Brussels Sprouts
A standout side dish, often praised for its preparation and flavor, despite occasional saltiness.
"My favourite were the Brussels sprouts though. They are a definite must try."
Andrew Cain
Onion Rings
Massive, golden, and crisp, these onion rings are a substantial and satisfying side.
"The massive onion rings were golden, crisp, and a meal itself."
Chris
Garlic Bread
A crispy and garlicky side, considered a must-have for its quality and value.
"Garlic bread is a must have both for its quality, steakhouse tradition, and frankly being the best value-‘indeed pick on the menu."
William Douglas
New York-style Cheesecake
A decadent dessert, often served with strawberry preserves, providing a sweet finish to the meal.
"The dry-aged porterhouse was perfectly seared and served with crisp fries, while the New York-style cheesecake with strawberry preserves provided a decadent finish."
Lina Lang
Inside Scoop
- Reservations are recommended, especially for a quiet table.
- The atmosphere is classic and historic, with original Canadian art.
- Be prepared for a pricey meal; you're paying for the atmosphere and experience as much as the food.
- The wine list is extensive, but cocktails can be a weakness.
- Complimentary pickled vegetables are a unique and refreshing start to the meal.