This vibrant dip is a standout appetizer, praised for its unique flavor and comforting qualities, often served with fresh bread or accompaniments.

"The carrot harissa dip was genuinely one of the best things I’ve ever eaten in my life."

Rob Richenberg

A popular side dish featuring Brussels sprouts prepared with a savory, umami-rich combination of shrimp paste and bonito flakes.

"Every dish we tried was simply amazing—from the sprouts, to the butter chicken (the best I've ever had), to the incredibly tender pork chops, to the banana pudding."

Olivier L.

The pork chop is consistently highlighted for its perfect cooking, tenderness, and delicious, unique flavor pairings like apple mustard and beets.

"The pork chop was perfectly cooked with a unique, delicious flavor, and the banana pudding was top-notch."

Mike Alincon

This dish features a perfectly cooked Cornish hen, often noted for its crispy skin and tender meat, sometimes served with a spicy butter sauce.

"We had the tartine, the potato salad and the Cornish hen which was more than enough food. The Cornish hen was cooked perfectly."

Vanessa Stepnowski

More than just a side, this potato salad is described as "bougie" and "something special," often featuring unique additions like crispy onions and chilis.

"Everything was great, and I will be back for a full order of the harissa carrots - do not skip that on your visit. Top notch service, laid back comfortable atmosphere in beautiful downtown Dundas."

Jeannie Crawford

A highly recommended dessert, praised for its perfect texture, salty-sweet balance, and overall deliciousness.

"My favourite are the Brussels sprouts with shrimp paste and bonito andvthe banana pudding—it’s a must-try."

Dave Ng

A multi-course prix fixe offering that changes regularly, providing a creative and delicious culinary journey with expertly paired beers.

"My partner and I tried the Friday tasting menu, and it couldn't have been more perfect. The dishes were creative and delicious with excellent beer pairings (some of the most exquisite beer I've enjoyed!)"

Caroline Nevin