BB's

This golden-skinned fried chicken is praised for its crispy exterior and juicy, flavorful meat, often served with garlic rice.

"Arriving glistening with promise, the golden skin was audibly crisp. Bit in, and the crackle gives way to a surge of juice, flooding the palate with pure, savory chicken flavour bolstered with garlicky spices."

Bredgy L.

A stir-fried noodle dish featuring chewy noodles and a flavorful soy-chilli oil mix, elevated by the addition of crispy pork belly.

"Best dishes were the pancit and crispy pork. You get a sweet, salty and umami flavour profile and textures with the crunchy pork skin and crunchy toppers on the noodles that result in a favour explosion! 💥"

Robb Eng

A dense, biscuit-like pancake that is so satisfying it often doesn't require syrup, making it a standout brunch item.

"Pancake is easily my top 3 pancakes ever. It’s so good you don’t need syrup."

ModeParChocolat

More than just a side, this garlic fried rice is elevated with an ideal balance of crunch and chew, complementing many dishes.

"me personally, i thought garlic rice was garlic rice no matter where you go but clearly they knew how to elevate it."

Hanna Donato

A unique and tasty tuna dish, often served with Asín tibuok, offering a distinct flavor profile unlike other tuna preparations.

"We had tuna kinilaw with Asín tibuok (mind-blowing), and the ginataan with warm rice and fried chicken was amazing."

Elena Hannach-Courard

A bright, tropical dessert with a citrus-forward curd, zesty tartness, and a graham crust, often topped with torched Swiss meringue.

"Dessert redeems the meal with a bright, tropical flourish, cutting through the savory intensity with its citrus-forward curd. Creamy, smoothie and kiss with the zesty tartness of calamansi and lemon, topped with torched Swiss meringue that’s like biting into a silky, luxury marshmallow - with a lick of smoke that evokes memories around the campfire."

Bredgy L.