Beaucoup Bakery and Cafe

A caramelized, flaky pastry, often described as a "butter cake," with a distinct cardamom flavor that makes it a standout.

"I get one of these every time I visit, the cardamom is an absolute MUST have for me."

Karin Federa

A rich, buttery croissant that is baked twice, often filled with almond cream and topped with sliced almonds.

"I used to come here frequently when I worked nearby, drawn by their incredible double baked almond croissant, dessert, chocolate chip cookie, and more."

Anonymous

A savory pastry rolled with ham and cheese, offering a satisfying and flavorful option beyond the sweet treats.

"The ham and cheese scroll was amazing, but this is one of those places that lets people just run their business out of a table, which in my opinion is a terrible atmosphere for a cafe."

Calen Knauf

A classic cookie, praised for its delicious taste and often cited as one of the best in Vancouver.

"One of the best coffees and costumer service I've seen in a coffee shop, the pastries taste absolutely delicious, all the baristas are so polite and they always remember my order was gonna take out but had some extra time to leave this review while enjoying my delicious coffee and the best chocolate chip Cookie ever."

Vitor Fernandes

A beautifully presented cake featuring the balanced flavors of tangy raspberry and creamy, nutty pistachio mousse.

"The pistachio raspberry cake was fresh and delicious. The ingredients tasted high quality and the flavours paired very well. The tang of the raspberry and the nutty creamy pistachio mousse balanced each other out."

Munchica

A delectable donut with apple and chocolate icing, often adorned with edible gold for an extra touch of elegance.

"I dare you to eat the apple donut slowly without moaning. And that apple chocolate icing with a dainty sprinkling of edible gold. Mmmm hmmm."

Melissa Maini