Bello Pizza Toronto
50 Brant St, Toronto, ON M5V 3G9, Canada
Phone: (647) 354-4467
Website: http://bello-pizza.com/
Bello Pizza Toronto in Toronto is a 4.7-star Pizza restaurant with 353 Google reviews, known for Bello Slice and Pepperoni Slice.
Why we love it
- Neapolitan pizza with New York-style slices
- Huge slices, quality ingredients, friendly staff
- Counter service with quick turnaround
- Neapolitan pizza with New York-style slices
- Located nearby
- Huge slices, quality ingredients, friendly staff
- Counter service with quick turnaround
What to Order
Bello Slice
This is their signature cheese slice, known for its generous size and balanced flavor profile, often described as a classic New York-style slice.
"Had a slice of the Bello ! The spices are big and full of flavour. I always appreciate pizza places that allow for you to add extra seasoning and Parmesan ! Pizza was crisp and sturdy !"
Isabel Bowers
Pepperoni Slice
A classic pepperoni pizza slice, praised for its delicious taste and the high quality of its ingredients.
"I only tried a slice of the pepperoni and the margherita cause that’s all they had during their off hours when they don’t typically sell slices. I didn’t know this when I walked in but was happy they had any slices available and they really impressed."
Daniela Zirizzotti
Portabella Slice
A mushroom-topped pizza slice that is consistently described as delicious, especially when served hot.
"Had the bello and portabella slices. Absolutely delicious when eaten piping hot, $8/slice (2026), beautifully cooked undercarriage, friendly staff, and you can seat and enjoy the zzas while watching them make it."
hazariah siti
Dip
A highly recommended accompaniment to the pizza, often mentioned as a must-get item that enhances the overall experience.
"The dip was great though. Very friendly staff but would probably not come back."
Claire Humphrey
Inside Scoop
- Slices are massive and affordable, making them a great value.
- They offer a "vibe pizza" that changes weekly, so ask about it.
- The dough is fermented for several days, contributing to its crisp texture.
- Aim for daily slice-serving hours if you want a wider selection of slices.
- You can watch them make the pizzas while you eat.